MANGOES FOSTER WITH CREME FRAICHE
Steps:
- Heat the grill to high.
- Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.
- While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.
- Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.
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Mardan Ustad
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Dom Kent
[email protected]Not sure what went wrong, but my mangoes foster turned out too sweet. Maybe I added too much sugar.
NinaMarie DeRenzo
[email protected]I was a bit skeptical about the creme fraiche, but it really does add a wonderful flavor to the dish.
Smoky Bwoi
[email protected]This dessert is perfect for a special occasion. It's sure to impress your guests.
Sheikh Rehman
[email protected]So yummy! I made this for my family and they all raved about it.
AM Crowe
[email protected]Easy to make and absolutely delicious. I've already shared the recipe with all my friends.
Evan Cleaver
[email protected]This recipe is a must-try for any mango lover. The combination of sweet and tangy is simply irresistible. I'll definitely be making this again.
Belinda Phyaal
[email protected]Not bad, but not amazing either. The flavors were a bit too tart for my taste.
302 Gabbar
[email protected]I've tried many mango foster recipes before, but this one is definitely the best. The creme fraiche adds a richness and depth of flavor that I've never experienced before.
Joseph Gabriel
[email protected]This dessert is absolutely stunning. The presentation is so elegant and the flavors are out of this world. I highly recommend it for a special occasion.
Iqrsr ali Shah
[email protected]Great recipe! I made it for a brunch party and it was a hit. The combination of sweet and tart is just perfect.
Tselmuun Bayanzul
[email protected]Easy to follow recipe with amazing results. The mangoes foster were perfectly caramelized and the creme fraiche added a delightful tang.
Md Javed
[email protected]OMG! This recipe is a total game-changer! The mangoes and creme fraiche create a luscious, velvety sauce that's out of this world. I served it over waffles and it was pure heaven.