MANHATTAN CLAM CHOWDER
The best recipes are always the simplest and this is my favorite for chowder. It features classic easy-to find ingredients: It''s a cinch to make, and best of all --it tastes great!
Provided by CHILI SPICE
Categories Chowders
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large pot, saute bacon until brown and crispy. Pour off 1/2 the fat. Add the onion, carrots,celery, thyme and parsley and saute for about 3 minutes (or until softened). Add tomatoes, tomato paste and garlic, cook for 2 minutes. Add wine and clam nectar. Bring to a boil. Add the potatoes, reduce heat, and simmer for about 10 minute or until potatoes are tender. Stir in clams and cook for a few more minutes (to heat the clams). Serve with nice crusty rolls.
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Md.Shipon Khan
km41@gmail.comI'm not sure what went wrong, but my chowder turned out really watery. I think I'll try a different recipe next time.
Fiona Fergus
f@yahoo.comThis recipe was a complete disaster! The clams were overcooked and the broth was bland. I would not recommend this recipe to anyone.
RENEGADEXVV
renegadexvv19@hotmail.frI followed the recipe exactly, but my chowder turned out too thick. I think I'll add a little more liquid next time.
Ahmad Noor
noor.a@hotmail.co.ukThis chowder was a little too salty for my taste, but I was able to adjust it by adding a little more milk.
Aidan Horrigan
h_a@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of clams, but I'm so glad I did. The clams were cooked perfectly and the broth was delicious.
The_PHOENIX _GAMER
_@yahoo.comThis chowder is so creamy and flavorful. It's the perfect comfort food for a cold winter day.
Gissella Jeannetth
j@hotmail.comI love the addition of bacon to this chowder. It gives it a nice smoky flavor.
ALAM afridi
afridi_alam100@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a favorite.
Gamaliel Rodriguez
g_r80@hotmail.comI was pleasantly surprised by how easy this recipe was to make. It came together in no time, and it tasted like I had spent hours in the kitchen.
LAR6ANO
lar6ano75@yahoo.comThis chowder was a hit at my party! Everyone loved it.
Bless Money
b-m56@hotmail.comI'm not usually a fan of clam chowder, but this recipe changed my mind. The creamy broth and tender clams were amazing.
john cerello
j_cerello@aol.comThis is the best Manhattan clam chowder recipe I've ever tried! The flavors were so rich and delicious, and the clams were cooked perfectly. I will definitely be making this again.