MANHATTAN CLAM CHOWDER
Steps:
- Cook bacon in a 2- to 3-quart heavy saucepan over moderate heat, stirring, until golden, about 5 minutes. Reduce heat to moderately low, then add onion, bell pepper, and celery and cook, stirring, until softened, about 5 minutes. Stir in potato, bottled clam juice, and tomatoes (with juice) and simmer, covered, 10 minutes. Stir in clams and simmer, covered, stirring occasionally, until clams open wide, 8 to 10 minutes. (Discard any clams that after 10 minutes have not opened.) Remove pan from heat.
- Remove most of clamshells with tongs, then detach clams and return them to chowder. (Keep a few in their shells for garnish.) Stir in parsley and salt and pepper to taste.
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Muhammad Qadir Official
[email protected]I've been making this chowder for years and it's always a favorite. It's easy to make and the flavor is amazing. I love to serve it with crusty bread.
Dipendra Joshi
[email protected]This chowder was just okay. I found it to be a bit bland and the clams were tough. I think I'll try a different recipe next time.
Princess Olamide
[email protected]I made this chowder for a party and it was a huge success. Everyone raved about it. I especially loved the smoky flavor from the bacon.
Gulsir Alam
[email protected]This chowder was so good! I used fresh clams and it made a big difference. The broth was flavorful and the clams were tender. I will definitely be making this again.
Maryan Yaasiin
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of clams, potatoes, and corn.
Shauna Lee
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the clams were cooked to perfection. I will definitely be making this again.
Daniel Simpson
[email protected]I've been making this chowder for years and it's always a favorite. It's easy to make and the flavor is amazing. I love to serve it with crusty bread.
SOORIYA KUMARA SOORIYAHETTI
[email protected]This chowder was just okay. I found it to be a bit bland and the clams were tough. I think I'll try a different recipe next time.
Hira Hossain
[email protected]I made this chowder for a party and it was a huge success. Everyone raved about it. I especially loved the smoky flavor from the bacon.
shayla Ruiz
[email protected]This chowder was so good! I used fresh clams and it made a big difference. The broth was flavorful and the clams were tender. I will definitely be making this again.
Joshua Korda
[email protected]I've made this chowder several times now and it's always a hit. It's easy to make and the flavor is amazing. I love the combination of clams, potatoes, and corn.
Muneeb Ahmed Ahmed
[email protected]This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the clams were cooked to perfection. I will definitely be making this again.