MANHATTAN CLAM CHOWDER II
A real easy and tasty Manhattan Clam Chowder.
Provided by Diana
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
- In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
- Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 21.6 g, Cholesterol 41.2 mg, Fat 1.3 g, Fiber 2.9 g, Protein 18.2 g, SaturatedFat 0.2 g, Sodium 643.9 mg, Sugar 4 g
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Navi Acab
[email protected]This recipe is a keeper! The chowder is creamy, flavorful, and packed with clams. I will definitely be making this again and again.
Oyekanmi Daniel
[email protected]This chowder was a hit at my party! Everyone loved it. I will definitely be making this again.
Iqra Gul
[email protected]I'm not a big fan of clam chowder, but this recipe was pretty good. The chowder was creamy and flavorful, and the clams were tender.
You Father
[email protected]This chowder is delicious! I love the smoky flavor from the bacon and the sweetness from the corn. The clams are also cooked perfectly.
Subash Dhangi
[email protected]This recipe was a bit too bland for me. I would recommend adding more spices and herbs to give it more flavor.
Jonel Radu
[email protected]This chowder is a bit too salty for my taste. I would recommend using less salt, or omitting it altogether and adding it to taste.
lazy boi
[email protected]I used canned clams instead of fresh, and the chowder still turned out great. It was creamy and flavorful, and the clams were tender and juicy.
Nilima Fernandes
[email protected]This was my first time making clam chowder, and it turned out great! The recipe was easy to follow, and the chowder was delicious. I will definitely be making this again.
Ntoko Mshengu
[email protected]Wow! This chowder is incredible. The flavors are so rich and complex, and the clams are perfectly cooked. I followed the recipe exactly, and it turned out perfectly.
Mejanur Rahman
[email protected]I substituted vegetable broth for the chicken broth to make it vegetarian, and it was still delicious! The chowder was creamy and comforting, and the clams were tender and flavorful. I'll definitely be making this again.
Sushil Shah
[email protected]This Manhattan clam chowder is hearty and flavorful with the perfect balance of spices and saltiness. I added a few extra clams for a more seafood-forward flavor and it turned out amazing. Will definitely be making this again!