MANHATTAN LOBSTER CHOWDER
This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.
Provided by Monika Rosales
Categories Chowders
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
- 2. add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
- 3. add salt/pepper and parsley..and sprinkle of red pepper flakes
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Im Hekar
h-im64@hotmail.comThis chowder is a great way to use up leftover lobster. It's also a great dish to serve at a party or potluck.
ethio love16
ethio@gmail.comI'm not a huge fan of seafood, but I actually really enjoyed this chowder. The lobster and corn flavors were perfectly balanced.
PUBG FANS
pubg_fans61@aol.comThis chowder is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Ahmed Mansaray
ahmed@gmail.comI've made this chowder several times now, and it's always a hit. My friends and family love it!
Tiffany Pedro
p-t@hotmail.comThis chowder is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Onestop
onestop98@aol.comI would recommend this recipe to anyone who loves lobster and corn chowder. It's a delicious and easy-to-make dish.
Lavin Ongeri
o@yahoo.comOverall, I thought this chowder was just okay. It wasn't bad, but it wasn't amazing either.
Dannon Doran
d@yahoo.comThis recipe was a disaster. The lobster was overcooked and the chowder was watery.
Gabe Hazelton
hazeltong@yahoo.comI followed the recipe exactly, but my chowder turned out bland. I think I'll need to add more seasoning next time.
Jairo Rodriguez
jairo-rodriguez35@gmail.comThis chowder was a little too thick for my taste, but the flavor was still good.
Blake Solomons
solomons31@hotmail.co.ukI wasn't sure how I would like this chowder, but I was pleasantly surprised. The flavors all came together perfectly.
housseine Kader
housseine89@yahoo.comThis chowder is a bit pricey to make, but it's worth every penny. The lobster and corn are so fresh and flavorful.
Jessica Leon
jl@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra Old Bay seasoning for a bit of a kick.
kagiso makhubedu
makhubeduk62@gmail.comThis was the best lobster chowder I've ever had. The flavor was incredible, and the lobster was cooked perfectly.
Dakota Dickerson
dakota@yahoo.comI've never cooked lobster before, but this recipe made it easy. The chowder turned out perfectly, and my family loved it.
Eliel Morales
m-e@gmail.comThis chowder was a hit at my last dinner party! The lobster and corn added a delicious sweetness, and the creamy base was rich and flavorful. I'll definitely be making this again.