MANHATTAN MEATBALLS
Make and share this Manhattan Meatballs recipe from Food.com.
Provided by Sidd9260
Categories Meat
Time 1h5m
Yield 18 meatballs
Number Of Ingredients 9
Steps:
- Combine meat, crumbs, onion, eggs, parsley and salt; mix lightly.
- Shape into approimately 18 meatballs.
- Brown in margarine; drain.
- Place in casserole dish.
- Combine preserves and barbecue sauce; pour over meatballs.
- Bake at 350 degrees for 45 minutes.
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Marta Kassa
[email protected]These meatballs are also great on a sandwich.
Ihuoma Sylvia
[email protected]I like to serve these meatballs with mashed potatoes and gravy.
David House
[email protected]These meatballs are a great way to use up leftover bread.
David Jackson Sr.
[email protected]These meatballs are so easy to make. I just mix all the ingredients together and bake them in the oven.
Sharon Helm
[email protected]The sauce for these meatballs is amazing. It's so flavorful and tangy.
Sania Khokhar
[email protected]I love that these meatballs are made with ground beef, pork, and veal. It gives them a really rich flavor.
Kristie Fontenot
[email protected]These meatballs are a great appetizer or main course. They are also perfect for a party.
Jamiu Adedoyin
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they had ever had.
Charles Lupiya
[email protected]These meatballs are the best! I love the combination of beef, pork, and veal. The sauce is also very flavorful.
karanja karumbi
[email protected]I've made these meatballs several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Ipfi Munzhedzi
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them!
Ravindu Ginuthka
[email protected]These meatballs were a hit! They were so flavorful and tender, and the sauce was delicious. I will definitely be making these again.