MANICOTTI
I made this, at my husband's request, many, many times after we were first married. He still requests it after 32 years! This recipe came from the back of a mayonnaise jar.
Provided by TansGram
Categories Manicotti
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and garlic; drain.
- Mix next 4 ingredients; stir in beef.
- Fill each manicotti with about 1/4 cup of cheese and meat mixture.
- Place in a baking dish; cover with sauvce.
- Sprinkle with oregano and parmesan cheese.
- Cover with foil.
- Bake at 350° for 25 minutes.
- Remove foil and bake 10 more minutes.
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Gori Gori
[email protected]I loved this recipe! The manicotti were delicious and the filling was so creamy. I will definitely be making this dish again.
Kadence Martin
[email protected]These manicotti were amazing! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again and again.
Hamaad Ahmed
[email protected]The manicotti were a bit overcooked, but the filling was delicious. I will definitely be making this dish again, but I will be careful not to overcook the pasta.
Mudassir Mehdi
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices to the filling.
Javi Ramirez
[email protected]The manicotti were easy to make and turned out great. I will definitely be making this dish again.
Aaron Lucky
[email protected]These manicotti were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Ntombi Zaniey
[email protected]I followed the recipe exactly and the manicotti turned out great! The only thing I would change is to add a little more salt to the filling.
md alal hussain
[email protected]The manicotti were a bit dry for my taste. I think I will try adding more sauce next time.
Lucaz GAMING
[email protected]This was my first time making manicotti and it turned out amazing! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Acquah Stella
[email protected]I've made this recipe several times and it always turns out great. The manicotti are always cooked perfectly and the filling is delicious. I like to add a little extra spinach to the filling for a pop of color.
Tamadour Abbas
[email protected]These manicotti were a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this dish again.