MANICOTTI
its a very filling meal
Provided by Chelsea Mariotti
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook manicotti in boiling water until done. Drain, and rinse with cold water.
- 2. Preheat oven to 350 degrees F (175 degrees C).
- 3. Pour 1/2 cup sauce into an 11x17 inch baking dish. Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.
- 4. Bake 45 minutes, or until bubbly.
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Indira Thapa
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Mis Laily
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Al Hakim
[email protected]Overall, this was a good recipe. I'll definitely be making it again.
Faizan Rajputo
[email protected]The filling was a bit too runny. I think I'll add more breadcrumbs next time.
Syed Kibria
[email protected]The manicotti was a bit too cheesy for my liking. I think I'll use less cheese next time.
Alora
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Italian seasoning, and it was much better.
Isa Mohammed
[email protected]I made this recipe for my Italian mother-in-law, and she loved it! She said it was the best manicotti she'd ever had. I'm so glad I found this recipe.
Marowa Jannat
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The manicotti turned out amazing, and my guests loved them. I'll definitely be making this again for special occasions.
Wen rock
[email protected]I'm not usually a fan of manicotti, but this recipe changed my mind. The combination of the ricotta, spinach, and cheese was perfect, and the sauce was delicious. I'll definitely be making this again.
Belinda Linda
[email protected]This manicotti recipe was a hit with my family! The filling was creamy and flavorful, and the pasta was cooked perfectly. I loved how easy it was to assemble, and it baked up beautifully in the oven.