MANICOTTI CREPES
Number Of Ingredients 4
Steps:
- In an electric blender, combine eggs, flour, and salt. Blend to combine, scraping down sides and adding some water if necessary Add remaining water, blend well. Lightly oil a 6" skillet. Heat on medium until a water droplet sizzles in the pan. Pour 1/4 cup of batter into heated pan, swirl to just cover bottom. Cook until the crepe is dry almost to the middle. Lift one side, flip over, and cook for 10 seconds. Flip out of pan, stacking crepes on a plate.
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Sumaiya Khan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crepes are light and fluffy, and the filling is rich and flavorful.
moath alothman
[email protected]I've made this recipe several times and it always turns out perfectly. It's one of my go-to recipes for special occasions.
Axel Ordas
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Rai Tayyab Ali
[email protected]I'm not a fan of ricotta cheese, so I used a different type of cheese in the filling. It turned out great!
Gbenga Pelumi
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
shania jackson
[email protected]The crepes were too thick for my taste. I think I would prefer a thinner crepe next time.
Charles Adair
[email protected]I found the recipe to be a bit bland. I added some extra spices and it turned out much better.
Morena Ramirez
[email protected]I'm not sure what I did wrong, but my crepes turned out rubbery. The filling was good though.
Refilwe Marumo
[email protected]This recipe is a keeper! I will definitely be making it again.
KR TV
[email protected]The crepes were a little difficult to flip, but I managed. The filling was delicious and the whole dish was a hit.
Sufi Khan
[email protected]I followed the recipe exactly and the crepes turned out perfectly. The filling was also very flavorful.
Abdullah zahid
[email protected]These manicotti crepes are a bit time-consuming to make, but they are definitely worth the effort. They are perfect for a special occasion dinner.
Julio Rics
[email protected]I'm not a big fan of crepes, but these manicotti crepes were surprisingly delicious. The filling was rich and flavorful, and the crepes were cooked to perfection.
Jahangir Vai
[email protected]I tried this recipe last night and it was a huge hit with my family. They loved the creamy filling and the crispy crepe shell.
Manzar Hussain
[email protected]This manicotti crepe recipe is a game-changer! The combination of flavors and textures is simply divine.