MANICOTTI WITH SPICY SAUSAGE
It's easy to fill the uncooked manicotti shells for this zesty pasta bake. I receive compliments on this hearty entree every time I serve it.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. , In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper., Divide 2 cups of sauce between two greased 13-in. x 9-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce. , Cover and bake at 375° for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 418 calories, Fat 18g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 846mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 4g fiber), Protein 24g protein.
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donorique wessels
[email protected]I'm not a fan of ricotta cheese, so I used a mixture of cottage cheese and Parmesan cheese instead. It was still very good.
md sinan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Meku
[email protected]I added some chopped spinach to the ricotta filling and it was a great addition. The spinach added a nice pop of color and flavor.
Robiul Hosen
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The manicotti are cheesy and delicious.
Saziso Junior
[email protected]I've made this recipe several times and it always comes out great. It's a great dish to serve for company.
Ania Hoque
[email protected]This dish was a hit at my dinner party. Everyone raved about the flavor and the presentation.
Sameer cassim
[email protected]I'm not a big fan of spicy food, but this recipe was just right. The sausage had a nice kick, but it wasn't overpowering.
Yomn Barkoumi
[email protected]This is my new favorite manicotti recipe. It's easy to make and always turns out perfect. The sauce is rich and flavorful, and the pasta is cooked to perfection.
Joe Ortiz
[email protected]I used ground beef instead of sausage and it was still delicious. The sauce was flavorful and the cheese was gooey. My family loved it!
MD SOHID
[email protected]This manicotti recipe is a winner! The spicy sausage filling is perfectly balanced by the creamy ricotta and the al dente pasta. I will definitely be making this again.