WHOLE WHEAT SNICKERDOODLES II
These are soft and chewy cookies, and they make a super snack!
Provided by Nan
Categories Desserts Cookies Snickerdoodle Recipes
Yield 30
Number Of Ingredients 10
Steps:
- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 6.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 4 g, Sodium 109.5 mg, Sugar 10.9 g
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Saif Sarkee
[email protected]Yum!
Justin Cook
[email protected]These snickerdoodles are delicious! I love the way the whole wheat flour gives them a slightly nutty flavor. They're also really easy to make, so they're perfect for a quick and easy treat.
Rojan Pote
[email protected]I've never been a fan of snickerdoodles, but these whole wheat snickerdoodles are amazing! They're so soft and chewy, and the cinnamon sugar coating is the perfect touch.
DK BOSS
[email protected]These snickerdoodles are the perfect comfort food. They're soft, chewy, and full of flavor. I love to enjoy them with a cup of coffee or tea.
Romjan Nusrat
[email protected]I'm not a big baker, but these snickerdoodles are so simple to make that even I can do it. And they're always a hit with my family and friends.
Sitaram Bk
[email protected]These snickerdoodles are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Qoun Banks
[email protected]I was hesitant to try these snickerdoodles because I'm not a fan of whole wheat flour. But I'm so glad I did! They're delicious and I couldn't even tell that they were made with whole wheat flour.
Lucy Sandavol
[email protected]These are the best snickerdoodles I've ever had! The whole wheat flour gives them a wonderful texture, and the cinnamon sugar coating is just perfect.
Zain Zohaib
[email protected]I've made these snickerdoodles several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Bipin Kafle
[email protected]These snickerdoodles are amazing! They're soft and chewy, with a perfect balance of sweetness and spice. I love the addition of whole wheat flour, which gives them a slightly nutty flavor.