MANJAR (DULCE DE LECHE) FROM SCRATCH
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.
Provided by Makka
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 1h35m
Yield 16
Number Of Ingredients 4
Steps:
- Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
- Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.
Nutrition Facts : Calories 85.4 calories, Carbohydrate 15.3 g, Cholesterol 6.1 mg, Fat 2 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 44.1 mg, Sugar 15.3 g
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Bright Bassey
[email protected]This is the best dulce de leche I've ever had. It's so smooth and creamy, and it has the perfect balance of sweetness and richness.
Cornelius Lightfoot
[email protected]This dulce de leche is so delicious, I could eat it by the spoonful!
Faisal Fiaz
[email protected]I've made this dulce de leche several times and it always turns out perfect. It's a great recipe to have on hand.
Ashan buddika
[email protected]This dulce de leche is the perfect gift for friends and family. It's always a hit!
Usman Siddique
[email protected]I love that this dulce de leche is made with natural ingredients. I don't have to worry about any artificial flavors or preservatives.
Sajid Abbas Official
[email protected]This recipe is a great way to use up leftover milk. I always have a few cups of milk left over after I make yogurt, and this is the perfect way to use it up.
Misparine Manshi
[email protected]This dulce de leche is the perfect make-ahead dessert. I can make it a few days ahead of time and then just serve it when I'm ready.
Miss Afra
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Abdulramon Olamide
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this dulce de leche.
Adu Emelia
[email protected]I love using this dulce de leche in my desserts. It adds a delicious, creamy flavor that everyone loves.
Nomi Raja
[email protected]This dulce de leche is the perfect addition to my coffee. It's so smooth and creamy, and it adds just the right amount of sweetness.
Otega Joel
[email protected]I was a bit skeptical about making my own dulce de leche, but this recipe made it so easy. It turned out great and I'm so glad I tried it.
Ammar haider
[email protected]This recipe is a keeper! I made it for a party and everyone loved it. It's so delicious and easy to make.
Munna Keera
[email protected]I've tried many dulce de leche recipes, but this one is by far the best. It's so smooth and creamy, and it has the perfect amount of sweetness.
Akugizibwe Richard
[email protected]This dulce de leche was amazing! It was so easy to make and it turned out perfectly. I will definitely be making this again.