MANLY QUICHE/OMELET PIE (REAL MEN "DO" EAT QUICHE)
You have your eggs, bacon & sausage (& other veggies & cheese) all in one. Guys...try to think of it as an omelet in pie form or Omelet Pie! Mmmmmmmmmmmmmmmm!
Provided by Kimmi Knippel (Sweet_Memories)
Categories Other Breakfast
Time 1h35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. In a large skillet, add sausage & bacon, cook, until no longer pink; 5 - 8 minutes.
- 3. Add butter, onions & mushrooms, season with salt, pepper & garlic powder; cook until onions are translucent; 10 minutes. Set aside & cool slightly, 10 minutes.
- 4. Fit dough into 9" pie plate; flute edge.
- 5. Sprinkle enough cheese in bottom of crust, about ½ - 1 C.
- 6. Beat eggs with cream, salt, pepper & garlic powder. Pour into crust; sprinkle with about ½ - 1 C cheese.
- 7. Bake 50 minutes or until set & golden. Immediately out of oven, sprinkle with remaining cheese. Let stand 20 minutes before serving.
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Dominic Lawrence
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great. I'll definitely be making it again.
Alicia Bey
[email protected]This quiche is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Salman Suna
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Modester Kachimba
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
Miracle Akan
[email protected]I've made this quiche several times now and it always turns out perfect. It's a great recipe to have on hand for a quick and easy meal.
Martina Sullivan
[email protected]This quiche is easy to make and it's always a hit with my guests. I often make it for brunch or lunch.
Alys Nicholls
[email protected]I'm not a fan of quiche, but this one was really good. The crust was crispy and the filling was flavorful.
Sebon Uchiha
[email protected]This quiche is a great way to use up leftover ham. I also added some chopped broccoli and it turned out great.
Turtle Turtle
[email protected]I made this quiche for my family and they all loved it. It's a great recipe for a special occasion or a simple weeknight dinner.
Elias Obasi
[email protected]This quiche is delicious! The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Sema aktar
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great. I'll definitely be making it again.
Ghazal Salha
[email protected]This quiche is a great make-ahead breakfast or lunch. I often make it on the weekend and then reheat it during the week.
Cheyenne Dempsey
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Echo Victor
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped spinach and zucchini and it turned out great.
Amarjeet Mandal
[email protected]I'm not a huge quiche fan, but this one was really good. The crust was crispy and the filling was flavorful.
Soni Illu
[email protected]The perfect quiche! I love the combination of bacon, cheese, and eggs.
Lillian Fuller
[email protected]This quiche is so easy to make and it's always a hit with my family and friends.
Aqsa Shahzad
[email protected]I've made this quiche several times now and it always turns out perfect. The crust is flaky and the filling is creamy and flavorful.
nika nasam.
[email protected]Made this for my husband and he loved it! He's not usually a fan of quiche, but he ate two pieces and said it was the best he's ever had.