MAPLE AND CHILE ROASTED SQUASH WITH QUINOA TABOULI
Butternut squash gets brushed with maple-chili oil before roasting and being topped with lemon-tahini dressing and herby quinoa.
Provided by Donna Hay
Categories HarperCollins Winter Fall Butternut Squash Squash Quinoa Vegetarian Vegan Dinner Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free Dairy Free Sesame
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 220°C (425°F).
- Scoop the seeds from the squash and discard. Place squash, cut side up, onto a baking tray. Using the tip of a sharp knife, make some shallow slashes into the squash flesh. Combine the oil, maple, chile, salt and pepper and brush over the squash. Cover with aluminium foil and roast for 20 minutes. Remove the foil and roast for a further 40 minutes or until the squash is golden and soft.
- To make the quinoa tabouli, in a large bowl combine the quinoa, mint, and arugula.
- To make the lemon tahini dressing, in a small bowl, place the tahini, lemon juice, water, garlic and salt. Mix to combine.
- To serve, place the squash onto a serving platter and top with the tabouli. Drizzle with the lemon tahini dressing and sprinkle over almonds.
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Rana Khizar
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and spicy flavors. The squash was roasted to perfection and the quinoa tabouli was a refreshing, flavorful side dish. I will definitely be making this again
kevo tait
[email protected]This dish was a bit too spicy for me, but my husband loved it. The squash was roasted perfectly and the quinoa tabouli was a nice, light side dish. I would make this again, but I would use less chili powder next time.
Kanwal Awan
[email protected]I loved the flavors in this dish! The maple and chili glaze was amazing, and the squash was so tender and flavorful. I will definitely be making this again.
Pauline Zammit
[email protected]This was a great recipe! The squash was roasted perfectly and the quinoa tabouli was a delicious, healthy side dish. I would definitely make this again.
Muhammad husnain M husnain
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and spicy flavors. The squash was roasted to perfection and the quinoa tabouli was a refreshing, flavorful side dish. I will definitely be making this again
Taylor Bailey
[email protected]This dish was a bit too spicy for me, but my husband loved it. The squash was roasted perfectly and the quinoa tabouli was a nice, light side dish. I would make this again, but I would use less chili powder next time.
kul stha
[email protected]I loved the flavors in this dish! The maple and chili glaze was amazing, and the squash was so tender and flavorful. I will definitely be making this again.
Bakarg Bakarg
[email protected]This was a great recipe! The squash was roasted perfectly and the quinoa tabouli was a delicious, healthy side dish. I would definitely make this again.
Bd md Yasin
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and spicy flavors. The squash was roasted to perfection and the quinoa tabouli was a refreshing, flavorful side dish. I will definitely be making this again
Adetoun Kelani
[email protected]This dish was a bit too spicy for me, but my husband loved it. The squash was roasted perfectly and the quinoa tabouli was a nice, light side dish. I would make this again, but I would use less chili powder next time.
jeylani Noor
[email protected]I loved the flavors in this dish! The maple and chili glaze was amazing, and the squash was so tender and flavorful. I will definitely be making this again.
Samma Pendu
[email protected]This was a great recipe! The squash was roasted perfectly and the quinoa tabouli was a delicious, healthy side dish. I would definitely make this again.
Muhammad Fiaz
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of sweet and spicy flavors. The squash was roasted to perfection and the quinoa tabouli was a refreshing, flavorful side dish. I will definitely be making this again
Princesa Dadu
[email protected]This dish was a bit too spicy for me, but my husband loved it. The squash was roasted perfectly and the quinoa tabouli was a nice, light side dish. I would make this again, but I would use less chili powder next time.
David ClarkJr
[email protected]I'm not a huge fan of squash, but this recipe changed my mind! The maple and chili glaze was amazing, and the squash was so tender and flavorful. I'll definitely be making this again.
Gary Slattery
[email protected]This was my first time making roasted squash, and it turned out great! The maple and chili glaze was delicious, and the squash was cooked perfectly. The quinoa tabouli was also a nice addition.
Ahmad Aminu
[email protected]I loved the combination of sweet and spicy in this dish. The maple syrup and chili powder complemented each other perfectly. The squash was tender and flavorful, and the quinoa tabouli was a nice light side dish.
Abdu Llah
[email protected]This recipe was a hit with my family! The squash was roasted to perfection and the quinoa tabouli was a refreshing, flavorful accompaniment. I would definitely make this dish again.