MAPLE- AND TANGERINE-GLAZED CARROTS
Categories Vegetable Side Thanksgiving Carrot Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 5 ingredients in heavy large skillet over medium-high heat. Boil until sauce thickens and coats spoon thickly and is reduced to 2/3 cup, whisking occasionally, about 8 minutes.
- Steam carrots until just crisp-tender, about 7 minutes. Mix carrots and cayenne pepper into sauce. (Can be made 1 day ahead. Cover and chill.)
- Simmer carrots in sauce over medium heat until heated through and sauce reduces to thick glaze, stirring occasionally, about 5 minutes. Season with salt and pepper. Transfer to bowl. Squeeze juice from tangerine half over. Sprinkle with chopped parsley.
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Rasidul Hasan
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and they look beautiful on the table.
Hajira Kazembe
[email protected]I made these carrots for a potluck and they were gone in no time. Everyone raved about them.
GHULLAM MURTAZA RAHU GMRAHU
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
king _pvp5
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for a holiday meal.
emma Bekoe
[email protected]These carrots are the perfect side dish for any occasion. They're easy to make and they're always a crowd-pleaser.
Jewan Boss
[email protected]I made these carrots for a party and they were a huge hit. Everyone loved them.
Maha parsad Devkota
[email protected]I'm not usually a fan of carrots, but these were actually really good. The glaze was amazing!
Area Father
[email protected]These carrots are a great way to add some color and flavor to your plate. They're also a healthy and nutritious side dish.
ItsN0tI
[email protected]I love the combination of maple and tangerine in this recipe. It's a unique and delicious way to prepare carrots.
Erica Tucker
[email protected]These carrots are the perfect side dish for a holiday meal. They're easy to make and they look beautiful on the table.
Fatma Elzhraa
[email protected]I made these carrots for a potluck and they were gone in no time. Everyone raved about them.
Chacon Cesar
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet and tangy glaze.
Nika Peak Free Spirit Music
[email protected]I've made these carrots several times and they're always a hit. They're the perfect side dish for any occasion.
Cornell Wilson
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of maple and tangerine.
Kieran Purcell
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them.
Dan (Miss Danielle)
[email protected]These carrots were a hit at my dinner party! They were so easy to make and they looked so elegant on the plate. The glaze was the perfect balance of sweet and tangy.