MAPLE APPLE PIE
The Betty Crocker's Picture cookbook of 1950 sold a million copies in its first year, establishing an all time record in the book trade for a non fiction best seller. There have been four revised editions with sales totaling 22 million.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 5
Steps:
- 1. Heat oven to 425. Prepare pastry. Mix apple slices and brown sugar. Turn into pastry lined pie plate; drizzle with margarine and 3 tablespoons of the syrup. Cover wit top crust that has slits cut in it. Seal and flute. Bake 15 minutes. Make diagonal cuts about 2 inch apart through top crust.
- 2. Make diagonal cuts crosswise through first cuts, creating a diamond pattern. Pour remaining syrup over top. Cover edge with 2 to 3 inch strip of foil to prevent excessive browning. Bake til crust is deep golden brown, about 25 minutes. Serves 6
- 3. Crumb Top ½ cup flour 1/3 cup firmly packed brown sugar 3 Tbsp. sugar 1 tsp. salt 1 Tbsp. cinnamon ½ cup unsalted butter, cold, cut into ½ inch cubes, 1 stick ¼ cup rolled oats In large bowl, mix flour, brown sugar, granulated sugar, salt and cinnamon. Mix well. Add butter to flour mixture and mix thoroughly with pastry blender, fork or your fingers til texture is like small peas. Add rolled oats and mix to create a crumbly consistency. Sprinkle crumb topping over a pie, cutie pies or Petit-5's before baking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #pies-and-tarts #desserts #fruit #oven #pies #dietary #low-in-something #apples #equipment #4-hours-or-less
You'll also love
Eneles Tembo
[email protected]This is the best apple pie I've ever had! The maple flavor is amazing and the apples are cooked perfectly. The crust is also very good. I will definitely be making this pie again and again.
Nzube Martin
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The maple flavor was a nice twist on the classic apple pie. I will definitely be making this pie again.
Beau Armes
[email protected]This pie is a must-try! The maple flavor is divine and the apples are cooked to perfection. The crust is also very good. I highly recommend this recipe.
Sinha Tech
[email protected]I was looking for a new apple pie recipe to try and I'm so glad I found this one. The pie was delicious! The crust was flaky and the filling was perfectly spiced. I will definitely be making this pie again.
theo sipho
[email protected]This pie is amazing! The crust is flaky and the filling is perfectly balanced. The maple flavor is not overpowering, but it really shines through. I will definitely be making this pie again.
Babi Dhital
[email protected]I'm not a big fan of apple pie, but I really liked this one. The maple syrup adds a nice sweetness and the apples are cooked perfectly. The crust is also very good.
Renee Baloyi
[email protected]This pie is so good! The maple flavor is subtle but it really makes the pie special. The apples are cooked perfectly and the crust is flaky and delicious.
Goma Chhetri
[email protected]I followed the recipe exactly and the pie turned out perfect. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Demond Jernigan
[email protected]This pie is easy to make and it's always a hit. I love the combination of maple and apples. It's the perfect dessert for any occasion.
Patience, not impatience
[email protected]I've tried many apple pie recipes, but this one is by far the best. The maple syrup adds a unique flavor that really takes the pie to the next level.
Jules K
[email protected]This recipe is a keeper! The pie was so delicious and it was gone in minutes. I will definitely be making this pie again and again.
Amy Virk
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best apple pie he's ever had.
Prince Nyarenda
[email protected]This pie is the perfect fall dessert. The maple and apples are a classic combination and the crust is flaky and delicious. I highly recommend this recipe.
N3Z 888
[email protected]I'm not a big baker, but this recipe was so easy to follow that even I could make it. The pie turned out great and my family loved it.
MD Nehal
[email protected]Just finished making this pie and it smells amazing! Can't wait to try it once it's cooled.
Wale Peters
[email protected]This recipe is easy to follow and the pie turned out perfect. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Nikkie Gavin
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The maple flavor really shines through and the apples stay nice and firm. I like to add a scoop of vanilla ice cream on top when I serve it. Yum!
Noelani
[email protected]This maple apple pie was a hit at my Thanksgiving potluck! The filling was perfectly balanced, with just the right amount of sweetness from the maple syrup and tartness from the apples. The crust was flaky and golden brown. I will definitely be makin