Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.
Provided by turquoise
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h25m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
- Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
- Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
- Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
- Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.
Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g
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JELISHA SMITH
smithj76@hotmail.comThis monkey bread was delicious! The maple bacon glaze was the perfect touch. I will definitely be making this again.
Marvin Allison
m.allison3@aol.comI've made this monkey bread several times and it's always a hit. My kids love it and it's perfect for a quick and easy breakfast or snack.
Bishal Yadav
byadav@yahoo.comThis monkey bread was so easy to make and it turned out perfectly. I will definitely be making this again.
Manik Tripura
m_t@gmail.comI made this monkey bread for my family and they all loved it. It's a great recipe for a special occasion or just a weekend treat.
safyan Gill
safyan_g47@gmail.comThis monkey bread was a bit too sweet for my taste, but I think that's just a personal preference. It was still very delicious.
Celia Cabrera
celiacabrera56@hotmail.comI loved the combination of maple and bacon in this monkey bread. It was the perfect balance of sweet and savory.
Moni Yara
moni44@aol.comThis monkey bread was amazing! It was so moist and flavorful. I will definitely be making this again.
Dan Mcintosh
m66@yahoo.comThe monkey bread was good, but it wasn't as good as I expected. I think I'll try a different recipe next time.
Akash Chaudhary
akashc62@hotmail.comThis recipe was a bit too complicated for me. I think I'll try a simpler monkey bread recipe next time.
Deepu Khaling
khalingd88@yahoo.comI followed the recipe exactly and the monkey bread turned out dry and overcooked.
Born Different
b-d92@gmail.comThis monkey bread was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
Muhammad Hassaan
h_m@gmail.comI've made this monkey bread several times and it's always a hit. My kids love it and it's perfect for a quick and easy breakfast or snack.
joe hamilton
j.h48@yahoo.comThis monkey bread is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.
azkasper86
azkasper86@hotmail.co.ukI made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
mustaqeem
mustaqeem28@gmail.comI followed the recipe exactly and it turned out perfectly. The monkey bread was moist and flavorful. I highly recommend this recipe.
Jesse Laplant
l_j64@yahoo.comThis monkey bread was delicious! The maple bacon glaze was the perfect touch. I will definitely be making this again.
Md Masud Rana Sumon
m_md@hotmail.comI made this for my family and they all raved about it. It's a great recipe for a special occasion or just a weekend treat.
Anthony Silva
anthony_s@gmail.comThis maple bacon monkey bread was a hit at my brunch party! It was so easy to make and everyone loved it. The combination of sweet and savory was perfect.