MAPLE BACON MONKEY BREAD

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Maple Bacon Monkey Bread image

Sweet and salty monkey bread with a delicious twist - bacon! This recipe was created from two existing recipes, with the idea courtesy of the St. Louis Post Dispatch.

Provided by turquoise

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h25m

Yield 16

Number Of Ingredients 8

cooking spray
1 (12 ounce) package bacon
½ cup margarine
¾ cup packed dark brown sugar
½ cup maple syrup
¾ cup white sugar
2 teaspoons ground cinnamon
2 (16.3 ounce) packages refrigerated biscuit dough, separated and cut into quarters

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt®) with cooking spray.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and remove extra fat.
  • Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup. Bring mixture to a boil; cook and stir until mixture begins to foam, about 1 minute. Remove saucepan from heat.
  • Mix white sugar and cinnamon in a resealable plastic bag; add 6 to 8 biscuit pieces at a time and shake until well coated. Pour any remaining sugar-cinnamon mixture into brown sugar mixture. Place saucepan over medium heat and cook and stir until sugar dissolves, 2 to 3 minutes.
  • Sprinkle 1/4 the bacon pieces in the bottom of the tube pan; pour in about 1/4 the brown sugar mixture. Arrange 1 layer of biscuit pieces in the tube pan; sprinkle in 1/4 the bacon pieces. Drizzle about 1/4 the brown sugar mixture over the biscuit pieces. Continue layering until all the ingredients are used, ending with a drizzle of brown sugar mixture.
  • Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in pan, 10 to 20 minutes; invert onto a serving plate.

Nutrition Facts : Calories 373.7 calories, Carbohydrate 51.2 g, Cholesterol 8.3 mg, Fat 16.3 g, Fiber 0.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 801.1 mg, Sugar 29.5 g

JELISHA SMITH
smithj76@hotmail.com

This monkey bread was delicious! The maple bacon glaze was the perfect touch. I will definitely be making this again.


Marvin Allison
m.allison3@aol.com

I've made this monkey bread several times and it's always a hit. My kids love it and it's perfect for a quick and easy breakfast or snack.


Bishal Yadav
byadav@yahoo.com

This monkey bread was so easy to make and it turned out perfectly. I will definitely be making this again.


Manik Tripura
m_t@gmail.com

I made this monkey bread for my family and they all loved it. It's a great recipe for a special occasion or just a weekend treat.


safyan Gill
safyan_g47@gmail.com

This monkey bread was a bit too sweet for my taste, but I think that's just a personal preference. It was still very delicious.


Celia Cabrera
celiacabrera56@hotmail.com

I loved the combination of maple and bacon in this monkey bread. It was the perfect balance of sweet and savory.


Moni Yara
moni44@aol.com

This monkey bread was amazing! It was so moist and flavorful. I will definitely be making this again.


Dan Mcintosh
m66@yahoo.com

The monkey bread was good, but it wasn't as good as I expected. I think I'll try a different recipe next time.


Akash Chaudhary
akashc62@hotmail.com

This recipe was a bit too complicated for me. I think I'll try a simpler monkey bread recipe next time.


Deepu Khaling
khalingd88@yahoo.com

I followed the recipe exactly and the monkey bread turned out dry and overcooked.


Born Different
b-d92@gmail.com

This monkey bread was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.


Muhammad Hassaan
h_m@gmail.com

I've made this monkey bread several times and it's always a hit. My kids love it and it's perfect for a quick and easy breakfast or snack.


joe hamilton
j.h48@yahoo.com

This monkey bread is so easy to make and it's always a crowd-pleaser. I love the combination of sweet and savory flavors.


azkasper86
azkasper86@hotmail.co.uk

I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.


mustaqeem
mustaqeem28@gmail.com

I followed the recipe exactly and it turned out perfectly. The monkey bread was moist and flavorful. I highly recommend this recipe.


Jesse Laplant
l_j64@yahoo.com

This monkey bread was delicious! The maple bacon glaze was the perfect touch. I will definitely be making this again.


Md Masud Rana Sumon
m_md@hotmail.com

I made this for my family and they all raved about it. It's a great recipe for a special occasion or just a weekend treat.


Anthony Silva
anthony_s@gmail.com

This maple bacon monkey bread was a hit at my brunch party! It was so easy to make and everyone loved it. The combination of sweet and savory was perfect.