MAPLE BACON MONKEY BREAD RECIPE - (4.5/5)
Provided by keenan
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 8x4-inch loaf pan with cooking spray. In medium microwavable bowl, microwave butter and syrup uncovered on High 30 to 45 seconds or until hot. Stir in brown sugar and red pepper until dissolved. Stir in bacon. Evenly spoon mixture into pan. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal. Cut each rectangle into 8 rows by 3 rows, to make 24 pieces per rectangle (48 pieces of dough total). Roll each piece of dough into a ball. Arrange balls over butter mixture in pan. Bake 30 to 35 minutes or until golden brown. Cool in pan 5 minutes. Place heatproof serving plate over pan; carefully turn plate and pan over. Remove pan. Serve warm.
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[email protected]Fail.
Ado Tymani
[email protected]This is my new favorite recipe! So simple, yet so delicious. I love the sweet and salty combination of the maple and bacon. I've already made it twice this week!
Josh Mukisa
[email protected]Meh. I followed the recipe exactly, but my monkey bread turned out dry and bland. I think I needed to add more butter or milk. Also, the bacon didn't get very crispy.
official chloe
[email protected]This maple bacon monkey bread was a hit at my brunch party! It was so easy to make, and it turned out perfectly. The combination of sweet and savory flavors was amazing, and the bacon added a nice crunchy texture. I will definitely be making this aga