MAPLE-BACON PANCAKES
I happen to come across this unusual pancake recipe at food.com, which Meredith F originally posted the recipe. These pancakes are very good. Also, when making these pancakes, be sure to use real pure maple syrup.
Provided by Cindi M Bauer
Categories Pancakes
Number Of Ingredients 9
Steps:
- 1. Cook bacon until crisp. Drain on paper towels, then crumble bacon into pieces. Reserve drippings and wipe out skillet.
- 2. Preheat oven to 200 degrees. (Heat oven only if your going to keep pancakes warm.) I eliminated this process.
- 3. In a medium size bowl whisk together, the flour, baking powder, baking soda, and salt.
- 4. In another bowl whisk together, the buttermilk, maple syrup, eggs, and the unsalted butter. Add to flour mixture, and whisk until just combined (batter may have lumps).
- 5. Heat 1 teaspoon of the reserved bacon drippings in a skillet over medium-low heat. (I omitted using the bacon drippings, and for each pancake made, I added a teaspoon of Canola oil to the skillet.)
- 6. For each pancake, arrange some of the bacon pieces in a circle in skillet.
- 7. Slowly pour 1/3 cup of batter over the bacon, starting in center and moving outward in a swirling motion, to prevent bacon from shifting. Cook until small bubbles form on surface.
- 8. Flip, and cook until golden brown. Transfer finished pancakes to a baking sheet, and keep warm in oven. Repeat with remaining ingredients. Serve pancakes with syrup.
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Fgh Cgg
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them with more baking powder. Otherwise, they were very good.
Mohamed Kamal
[email protected]I made these pancakes for my kids and they loved them! They are so fluffy and delicious. I will definitely be making them again.
Axmed Beer
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred them with less maple syrup. Otherwise, they were very good.
Wisdom Chikezie
[email protected]I've made these pancakes several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love the combination of sweet and salty flavors. I highly recommend this recipe!
Marshall Williams
[email protected]These pancakes were so delicious! I made them for my family on a lazy Sunday morning and they were a hit. The bacon added a nice savory flavor to the pancakes, and the maple syrup was the perfect finishing touch. I will definitely be making these aga