MAPLE BAKED ONIONS
I created this side dish to make use of the great maple syrup we have here in Vermont. My family loves this recipe, and it's so easy to prepare.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 3
Steps:
- Layer onions in a greased 13-in. x 9-in. baking dish. Combine syrup and butter; pour over onions. Bake, uncovered, at 425° for 40-45 minutes or until tender.
Nutrition Facts : Calories 102 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 50mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
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Jason Mackenzie
[email protected]I'm always looking for new ways to cook onions and this recipe definitely fits the bill. The onions were so flavorful and the maple glaze was perfect.
RyzerB
[email protected]I made these onions for my husband who is a big fan of onions. He loved them! He said they were the best onions he's ever had.
Fatima badaoui douida
[email protected]This recipe is a great way to use up leftover onions. I always have a few onions that start to go bad in my fridge, so this is a perfect way to use them up.
Sorwar Hossain
[email protected]I followed the recipe exactly and the onions came out burnt. I'm not sure what went wrong.
Esme Bodle
[email protected]These onions were a bit too sweet for my taste, but they were still good. I think I'll try them again with less maple syrup next time.
King Gaho
[email protected]I'm not usually a fan of onions, but these were surprisingly good. The maple glaze really mellows out the onion flavor.
Emmanuel Nyarnfo
[email protected]These onions are so simple to make but they pack a lot of flavor. I love serving them as a side dish with roasted chicken or pork.
Gifty Asare
[email protected]Just made these onions and they are delicious! I used a mix of yellow and red onions and they both turned out great.
Shirley Alcala
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The onions come out perfectly caramelized and the maple glaze is to die for.
European Boy
[email protected]These maple baked onions were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor.