MAPLE BALSAMIC PECANS LES FOUGERES
The restaurant sells these in their little take out store with gourmet items and cant keep them in stock. (along with the other nut recipes of theirs). Simple to do at home
Provided by MarraMamba
Categories < 30 Mins
Time 20m
Yield 1 pound
Number Of Ingredients 4
Steps:
- Toss one pound pecans with the maple syrup and approximately 1/4 cup of balsamic to taste (look for a nice sweet/tangy balance).
- Roast on parchment lined baking sheet at 325 degrees until fragrant and glazed. (about 15 minutes), then sprinkle generously with sea salt and let cool.
- store in an airtight container at room temperature.
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Daniyal Khan
[email protected]Overall, these pecans are a great snack or addition to salads. They're easy to make and delicious.
David Boyd
[email protected]These pecans are a bit too sweet for my taste, but they're still good.
Mberry Secka
[email protected]These pecans are a great snack or addition to salads. They're also really easy to make.
giyu tomioka
[email protected]I love the crunch of these pecans. They're the perfect addition to salads or yogurt.
Amie Abdulai
[email protected]These pecans are delicious! I've made them several times and they're always a hit.
Ali ilA
[email protected]These pecans are a bit too sweet for my taste.
Rajput janjua
[email protected]I'm not a huge fan of pecans, but these are really good! The maple and balsamic vinegar give them a great flavor.
Rayyaan Wisham
[email protected]These pecans are the perfect balance of sweet and savory. I love them!
Ellie Lindstrom
[email protected]These pecans are so easy to make and they taste amazing! I'm definitely going to be making them again and again.
Calisto Dorren
[email protected]I love the combination of maple and balsamic vinegar in this recipe. It's a really unique and flavorful twist on traditional candied pecans.
smartfoji 5
[email protected]These pecans are a great way to add a little something extra to your salads or yogurt parfaits. They're also a delicious snack on their own.
Jouliana Kabalan
[email protected]I followed the recipe but my pecans didn't turn out as crunchy as I wanted them to be. I think I might have cooked them for too long.
Md Moahsin
[email protected]These pecans are delicious! The maple and balsamic vinegar give them a unique and flavorful taste. I love snacking on them or adding them to salads.
English Taylor
[email protected]I made these pecans for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I'll definitely be making them again.
Sayim Reza
[email protected]These maple balsamic pecans are addictive! They're the perfect balance of sweet, savory, and crunchy. I followed the recipe exactly and they turned out perfectly. I highly recommend this recipe!