MAPLE BAR CAKE
If you like Maple Bar doughnuts with the sugared maple frosting, you'll love this cake! I love to experiment with flavor combinations, my family loved how it tastes just like their favorite doughnut.
Provided by Vseward Chef-V
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven 350 degrees.
- Spray 9x13 baking pan with cooking spray.
- Combine Cake mix with listed ingredients in a bowl, stirring until evenly mixed. Pour into prepared pan pan, making sure to smooth out the batter until even. Bake about 20 minutes, or until a toothpick inserted near the center comes out clean.
- While that cooks, prepare the frosting. (The frosting needs to go on the cake as soon as it comes out of the oven, because it is a quick-setting frosting) In a medium saucepan, add 1/2 butter and brown sugar and bring it to a boil. Once it starts bubbling, add in the 1/4 cup of milk and bring up to a boil, stirring frequently to create an even mixture.
- As soon as it starts boiling again, remove the pot from heat and add in the powdered sugar and maple flavoring. Beat with a wooden spoon until it is smooth. If you've timed it right, you should finish with this around the same time as the cake is being pulled from the oven. If it has already set, I stir it rapidly again.
- Pour the frosting over the top of the cake and spread it around to cover the entire surface. This will quickly set and harden.
- Cool completely.
- Enjoy!
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Manzool Ali
[email protected]This cake is amazing! The maple flavor is perfect and the streusel topping is to die for.
Fahim Shah
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
weeb life
[email protected]This cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness. I highly recommend it.
Yobanie Lopez
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making it again.
Animashaun Opeyemi
[email protected]This cake is so good! I made it for my husband's birthday and he loved it.
Charlie Damelio
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the streusel topping was a little dry.
Ram Kumar
[email protected]This cake was a little too sweet for my taste, but my kids loved it. They said it was the best cake they've ever had.
Bhupendra kr Kushwaha
[email protected]I'm not a huge fan of maple flavoring, but I decided to give this recipe a try anyway. I was pleasantly surprised! The maple flavor was subtle and not overpowering. The cake was moist and fluffy, and the streusel topping was the perfect finishing tou
Dallas Elder
[email protected]This is now my go-to recipe for maple bar cake. It's so easy to make and always turns out perfect. I've made it for birthdays, potlucks, and even just for a weekend treat. It's always a crowd-pleaser.
Tanita Black
[email protected]This cake was a huge hit at my party! Everyone loved it and couldn't stop talking about how delicious it was. The maple flavor was perfect and the streusel topping was the perfect finishing touch.