MAPLE-BRAISED BUTTERNUT SQUASH WITH FRESH THYME
Provided by Diane Morgan
Categories Side Braise Christmas Thanksgiving Quick & Easy Low Cal High Fiber Squash Fall Thyme Christmas Eve Potluck Maple Syrup Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Melt butter in heavy large deep skillet over high heat. Add squash; sauté 1 minute. Add broth, syrup, thyme, salt, and 1/4 teaspoon pepper; bring to boil. Cover, reduce heat to medium, and cook until squash is almost tender, 8 to 10 minutes. Using slotted spoon, transfer squash to large bowl. Boil liquid in skillet until thickened, 3 to 4 minutes. Return squash to skillet. Cook until tender, turning occasionally, 3 to 4 minutes. Season with more pepper, if desired.
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MD: MEHEDI HASAN SHAKIB
[email protected]This recipe was a disappointment. The squash was bland and the glaze was too sweet.
Md Motiar
[email protected]I'm not sure what I did wrong, but my squash turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Sean Mullarkey
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The squash is so flavorful and the glaze is amazing.
rocky raj
[email protected]I've made this recipe several times and it's always a hit! It's a great side dish for Thanksgiving or Christmas dinner.
Huroberto Andrews
[email protected]This recipe is a great way to get your kids to eat butternut squash. My kids love the sweet maple syrup glaze.
Kazi Shamim
[email protected]I love this recipe! It's so easy to make and the squash always turns out perfect. I usually serve it with roasted chicken or pork.
Ali jan Ali
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Saimon Ahmed
[email protected]I'm not a big fan of butternut squash, but I thought I'd give this recipe a try. I was pleasantly surprised! The squash was tender and flavorful, and the maple syrup glaze was the perfect complement.
Zayda Baires
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sajan Boss
[email protected]This was my first time making butternut squash and it turned out great! The recipe was easy to follow and the squash was delicious.
Manuel Fierro
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up butternut squash and it's always a crowd-pleaser.
b suvdaa
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The squash was cooked well and the glaze was flavorful, but I would probably use less maple syrup next time.
Shahzad Gondal
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The squash was cooked perfectly and the maple syrup glaze was amazing. I'll definitely be making this again.
MD:MEHEDI HASAN NAHID KHAN
[email protected]The maple braised butternut squash was easy to make and turned out great! I would recommend this recipe to anyone looking for a delicious and healthy side dish.
Joseph Michael Jr. (Joe)
[email protected]I made this dish last night and it was a hit! My family loved it.
Sharpemy Mypeshar
[email protected]This maple braised butternut squash was absolutely delicious! The squash was so tender and flavorful, and the maple syrup glaze was the perfect finishing touch. I will definitely be making this again.