MAPLE BUTTER TARTS WITH RAISINS
This was the recipe I used for making my perfect butter tart. The maple syrup adds a little something different and it is not a runny tart. This is a good recipe because I don't like runny butter tarts, and this set up perfect.
Provided by SheWolf
Categories Desserts Pies Tarts Butter Tart Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle raisins into the bottom of each tart shell.
- Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
- Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.
Nutrition Facts : Calories 287.5 calories, Carbohydrate 47.5 g, Cholesterol 25.9 mg, Fat 10.8 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 141.4 mg, Sugar 29.9 g
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Vishnu Muri
[email protected]I would not recommend this recipe. The tarts were not very good.
Jibran khan
[email protected]Overall, these tarts were a bit disappointing. I would not recommend this recipe.
Talha Navera
[email protected]These tarts were a bit too crumbly, but they were still tasty. I would try a different recipe next time.
Mary McDuffie
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Bad AZ Trucker
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I would probably use less maple syrup next time.
Kian Arefi
[email protected]The tarts were easy to make and turned out great! I will definitely be making these again.
Maria Koussa
[email protected]The tarts were delicious! I loved the combination of maple and butter. I will definitely be making these again.
Miekel Anthony
[email protected]These tarts were a bit too crumbly, but they were still tasty. I would try a different recipe next time.
Ibraheem Ahsan
[email protected]The crust was a bit dry, but the filling was delicious. I would try a different crust recipe next time.
Zisan Asraful
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I would probably use less maple syrup next time.
Ariyan Ahamed
[email protected]I love maple butter tarts and this recipe did not disappoint! The tarts were delicious and easy to make. I will definitely be making these again soon.
Michel Kadir
[email protected]These tarts were a hit at my party! Everyone loved them. I will definitely be making them again.
Rahma Jonas
[email protected]My family loved these tarts! They were so easy to make and turned out perfectly. The crust was flaky and the filling was delicious. I will definitely be adding this recipe to my favorites.
Woodley Erius
[email protected]These maple butter tarts were a delight! The filling was smooth and creamy, with just the right amount of sweetness from the maple syrup. The raisins added a nice chewy texture and extra flavor. I will definitely be making these again!