MAPLE BUTTER TWISTS
My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they always ask for seconds. -June Gilliland, Hope, Indiana
Provided by Taste of Home
Time 1h
Yield 2 coffee cakes (16 slices each).
Number Of Ingredients 20
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat on medium for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, 5-7 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 70 minutes., In a small bowl, combine the first 7 filling ingredients; beat for 2 minutes. Punch dough down; turn onto a lightly floured surface. Divide in half; roll each into a 16x8-in. rectangle. Spread filling to within 1/2 in. of edges. Sprinkle with nuts. Roll up jelly-roll style, starting with a long side., With a sharp knife, cut each roll in half lengthwise. Open halves so cut side is up; gently twist ropes together. Transfer to 2 greased 9-in. round baking pans. Coil into a circle. Tuck ends under; pinch to seal. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 25-30 minutes or until golden brown. Cool for 10 minutes; remove from pans to wire racks. Combine the confectioners' sugar, maple flavoring and enough milk to reach desired consistency; drizzle over warm cakes.
Nutrition Facts : Calories 119 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
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Randy Brink
[email protected]I followed the recipe exactly and my twists turned out dry. I'm not sure what went wrong.
THE GREAT GRELA
[email protected]These twists were a bit too sweet for my taste, but they were still good.
HUMAUN BHUIYAN
[email protected]I love these twists! They're so easy to make and they always turn out perfect.
Samke Zulu
[email protected]These twists are amazing! The dough is so flaky and the glaze is the perfect amount of sweetness.
Faizjang Alinajang
[email protected]I've made these twists several times now and they're always a hit. They're the perfect treat for breakfast, lunch, or a snack.
It's gm Chandio
[email protected]These twists are so easy to make and they taste amazing! I love the combination of the maple and butter.
sk joker
[email protected]I made these twists for a party and they were a huge hit! Everyone loved them. The glaze is so addictive.
Md Nazmul ahmed
[email protected]These twists were delicious! I used a store-bought pie crust dough to save time, and they still turned out great. The maple butter glaze was the perfect finishing touch.
Jaguar Paw
[email protected]These maple butter twists were perfect! I followed the recipe exactly and they turned out beautifully. The glaze is the perfect balance of sweet and buttery, and the dough is light and airy. I will definitely be making these again and again.
beta fractals
[email protected]This recipe was so amazing!!! I made it last night for my family and they loved it. The maple butter glaze is divine and the twists are so soft and flaky. I will definitely be making this again soon.