Maple syrup is baked onto these thickly cut slices of bacon, creating a candy-like coating. It's a sweet and savory match that's ideal for a weekend breakfast or brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Arrange bacon in a 9-by-13-inch baking dish. Bake in a 400 degree oven for 15 minutes. Remove from oven; drain fat. Reduce oven temperature to 350 degrees. Pour maple syrup over bacon; flip to coat. Bake, flipping bacon and rotating pan halfway through, until bacon is golden brown and syrup is thick, about 35 minutes. (Keep a close eye on it for the last 10 minutes.) Transfer bacon to parchment using tongs. Let cool to harden.
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Waqas Kazmi
[email protected]I'm not usually a fan of candied bacon, but this recipe is an exception. The bacon is crispy and the maple glaze is not too sweet.
ladlaa gujjar
[email protected]This recipe is a must-try for any bacon lover. The bacon is crispy and flavorful, and the maple glaze is the perfect finishing touch.
MOHAMAD NAZEER NAZEER
[email protected]I've never been a huge fan of bacon, but this recipe changed my mind. The maple glaze is amazing and the bacon is cooked to perfection.
Andy101hd
[email protected]This recipe is so easy to follow and the bacon turns out perfectly every time. I love the combination of sweet and savory flavors.
Salman Adil
[email protected]I love this recipe! The bacon is so crispy and the maple glaze is the perfect amount of sweetness. I've made it several times and it's always a hit.
Haddiatou
[email protected]This recipe is a game-changer. The bacon is so crispy and flavorful, and the maple glaze is to die for. I've made it several times now and it's always a hit.
Mohamed Warimezgane
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The bacon turned out amazing! It was crispy and flavorful, and the maple glaze was the perfect finishing touch. I will definitely be making this again.
Ariyan Sablu
[email protected]I've tried many candied bacon recipes, but this one is by far the best. The maple glaze is so flavorful and the bacon cooks up perfectly crispy. I will definitely be making this again and again!
Dalila Pascual
[email protected]This recipe was easy to follow and the bacon turned out amazing. The maple glaze was the perfect addition and made the bacon extra special.
hacksaw 59
[email protected]I followed the recipe exactly and the bacon turned out perfectly. It was crispy, sweet, and delicious. I highly recommend this recipe!
Lisa Wong
[email protected]This recipe is a keeper! The bacon was crispy and flavorful, and the maple glaze was the perfect touch of sweetness. I've already made it twice and it's quickly become a favorite in our household.
Jess Tyler
[email protected]Just made this recipe and it was a huge success! The maple glaze was sticky and delicious, and the bacon cooked up perfectly crispy. My family loved it and I will definitely be making it again.
Rose Jaloo
[email protected]Oh wow! This recipe is an absolute treasure. The candied bacon turned out so incredibly crispy and sweet, with the perfect balance of maple and savory flavors. I served it as a side dish for brunch, and it was an instant hit with my friends. Thank yo