MAPLE CHICKEN DRUMMIES
Maple syrup is the surprise that makes these chicken drummies finger-lickin' good!
Provided by Betty Crocker Kitchens
Categories Dinner
Time 1h10m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Mix all ingredients except chicken. Place chicken in ungreased pan, 15 1/2x10 1/2x1 inch. Pour syrup mixture over chicken; turn chicken to coat.
- Bake uncovered 45 to 55 minutes, turning once and brushing with sauce after 30 minutes, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serve chicken with sauce.
Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
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Thabang Nkopane
[email protected]These were good, but not great. The chicken was a bit bland and the sauce was too sweet for my taste.
Fumilayo
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Adeniran Uthman
[email protected]These were so easy to make and they taste amazing! I will definitely be making these again.
The Mordeo
[email protected]I made these for dinner last night and they were a hit! My family loved them. The chicken was cooked perfectly and the sauce was amazing.
adan mobile
[email protected]These were absolutely delicious! I followed the recipe exactly and they turned out perfect. The chicken was moist and flavorful, and the sauce was sweet and tangy. I will definitely be making these again.