MAPLE COLLARD GREENS
This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread.
Provided by Suzy_Q
Categories Collard Greens
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Heat butter or oil in a large skillet over medium-high. Add onions. While onions are cooking wash collards leaving them damp. After about 5 minutes when onions are lightly browned add collards and cover pan with a lid. After about 5 minutes add maple syrup, BBW sauce, a pinch of salt and a few dashes of pepper. Mix together and cook covered over medium for about 10-15 minutes or until greens are tender.
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Jemal Musa
[email protected]I've made this recipe several times and it always turns out great. The collard greens are always tender and flavorful. I highly recommend this recipe.
Kabeer Naseer
[email protected]This recipe is a great way to use up leftover collard greens. I love the addition of maple syrup, which adds a touch of sweetness and depth of flavor.
John Bowman
[email protected]These collard greens were a hit at my potluck party. Everyone loved the unique flavor that the maple syrup added.
Hira Gc
[email protected]I would give this recipe a 5 out of 5 stars. The collard greens were delicious and the recipe was easy to follow.
Masud Ali
[email protected]This recipe was easy to follow and the collard greens turned out perfect. I will definitely be making this recipe again.
Hasaan Mirani
[email protected]I'm not a fan of collard greens, but this recipe changed my mind. The maple syrup added a sweetness that made the greens delicious.
Travis Herm
[email protected]These collard greens were the perfect side dish for my Thanksgiving dinner. They were flavorful and everyone loved them.
Muqtader Qureshi
[email protected]I loved the unique flavor that the maple syrup added to the collard greens. This recipe is definitely a keeper.
Awais Ahmad
[email protected]This recipe was easy to follow and the collard greens turned out great. I would definitely make this recipe again.
Omar Souirji
[email protected]I would give this recipe a 4 out of 5 stars. The collard greens were delicious, but the recipe was a bit too sweet for my taste.
Bricella Rodriguez
[email protected]Overall, this was a good recipe. The collard greens were tender and flavorful. I would definitely make this recipe again.
Labu Mia
[email protected]The collard greens were a bit tough, even after cooking them for the recommended amount of time. I would recommend cooking them for longer next time.
brandon dillard
[email protected]I found this recipe to be a bit bland. I would recommend adding more spices to taste.
Bryan Wallace
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less maple syrup next time.
Abdou La canon
[email protected]I followed this recipe exactly and the collard greens turned out perfect. They were tender and flavorful. I will definitely be making this recipe again.
Yulanda Moche
[email protected]These collard greens were amazing! The maple syrup gave them a unique flavor that I loved. I will definitely be making this recipe again and again.
DAOUD HAMOUCHENE
[email protected]I'm not a big fan of collard greens, but this recipe changed my mind. The maple syrup added a sweetness that made the greens more palatable. I'll definitely be making this recipe again.
Maya Piekielna
[email protected]This recipe was easy to follow and the collard greens turned out delicious. I loved the combination of sweet and savory flavors. I will definitely be making this recipe again.
Amos Armando
[email protected]I was skeptical about the maple syrup in this recipe, but I'm glad I tried it. It really added a unique flavor to the collard greens. I'll definitely be making this recipe again!
Tara Clay
[email protected]These collard greens were a hit! The maple syrup added a touch of sweetness that balanced out the bitterness of the greens perfectly. I'll definitely be making this recipe again.