MAPLE CRANBERRY PEAR COBBLER
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F. In a saucepan combine the pears, cranberries, maple syrup, orange juice, orange peel, cinnamon and nutmeg, bring to a boil and simmer, stirring occasionally, for 3 minutes, or until cranberries have popped. Stir in cornstarch mixture and simmer for 1 minute, or until thickened. Let cool. Transfer mixture to a buttered baking dish.
- Make the dough: Into a bowl sift together the flour, sugar, baking powder and salt. Add the butter and the shortening and blend the mixture until it resembles coarse meal. Stir in the cream and form the dough into a ball.
- On a floured surface roll the dough into a round large enough to fit the dish, arrange it over the filling and crimp the edge decoratively. Brush the dough with the egg wash, cut steam vents in the center, and bake for 35 to 40 minutes, or until golden brown.
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dhaka hearkating
[email protected]This cobbler was a hit with my friends! The pears and cranberries were a great combination, and the maple syrup added a delicious sweetness. The cobbler topping was also perfect, and the cobbler was gone in no time. I will definitely be making this a
Jacobpillow21
[email protected]I made this cobbler for my family and they loved it! The pears were perfectly ripe and the cranberries added a nice tartness. The cobbler topping was also delicious and golden brown. I will definitely be making this again.
Barbara Massillon
[email protected]This cobbler exceeded my expectations! The pears were soft and juicy, the cranberries added a tartness that balanced out the sweetness of the pears and maple syrup, and the cobbler topping was perfectly golden brown. I will definitely be making this
Asher Dasher
[email protected]I've made this cobbler several times now and it's always a hit! I love the combination of pears and cranberries, and the maple syrup adds a delicious sweetness. It's a great dessert for any occasion.
Jitendra Kumar Shah
[email protected]This cobbler was easy to make and turned out great! I used fresh cranberries and pears from my local farmers market and the flavor was amazing. I will definitely be making this again soon.
Pixie Dust ke
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved the combination of flavors and the cobbler was gone in no time. I will definitely be making this again for my next gathering.
Hana Hana
[email protected]This cobbler was a hit with my friends! The pears and cranberries were a great combination, and the maple syrup added a delicious sweetness. The cobbler topping was also perfect, and the cobbler was gone in no time. I will definitely be making this a
sharif Hossain
[email protected]I made this cobbler for my family and they loved it! The pears were perfectly ripe and the cranberries added a nice tartness. The cobbler topping was also delicious and golden brown. I will definitely be making this again.
Arsal Khan
[email protected]This cobbler exceeded my expectations! The pears were soft and juicy, the cranberries added a tartness that balanced out the sweetness of the pears and maple syrup, and the cobbler topping was perfectly golden brown. I will definitely be making this
Storm Thomas
[email protected]I've made this cobbler several times now and it's always a hit! I love the combination of pears and cranberries, and the maple syrup adds a delicious sweetness. It's a great dessert for any occasion.
King Zubair
[email protected]This cobbler was easy to make and turned out great! I used fresh cranberries and pears from my local farmers market and the flavor was amazing. I will definitely be making this again soon.
Birendra Sanjyal
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the combination of flavors and the cobbler was gone in no time. I will definitely be making this again for my next gathering.
Ota Ota
[email protected]This cobbler was absolutely delicious! The pears were perfectly ripe and the cranberries added a tart sweetness that balanced out the maple syrup perfectly. I will definitely be making this again!