MAPLE CREAM CHEESE FRENCH TOAST CASSEROLE
Plan ahead this needs to be refrigerated for a minimum of 8 hours or overnight. I tossed the bread cubes with a couple teaspoons of cinnamon before placing in the baking dish, but that is optional, if you prefer a less sweeter taste just omit the white sugar completely --- this is *very* good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 8h50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place the bread cubes in a buttered 13 x 9-inch baking dish.
- In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
- Add in eggs one at a time mixing well after each addition.
- Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
- Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
- Cover with plastic wrap and refrigerate for 8-24 hours.
- Next morning set oven to 375°F.
- Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
- Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
- Sprinkle with powdered sugar and serve with maple more maple syrup.
- Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breakfast #casseroles #main-dish #eggs-dairy #oven #easy #refrigerator #beginner-cook #holiday-event #kid-friendly #eggs #dietary #christmas #comfort-food #brunch #taste-mood #sweet #equipment
You'll also love
Aslam Hussain
[email protected]This casserole was a great way to use up leftover bread. I had a loaf of day-old French bread that I needed to use up, and this casserole was the perfect solution.
music trips
[email protected]This casserole was a lot of work, but it was worth it. It was so delicious and everyone at my brunch party loved it.
Aslam Matubbar
[email protected]I'm allergic to nuts, so I substituted chopped pecans for the walnuts in the cream cheese filling. It was still delicious!
Shakayne Carroll
[email protected]This casserole was a great make-ahead breakfast option. I made it the night before and baked it in the morning. It was still delicious, even after sitting in the fridge overnight.
Nott Badd
[email protected]I found this casserole to be a bit dry. I think I would add more milk or cream to the custard mixture next time.
chimaobi okere
[email protected]This casserole was a little too sweet for my taste, but my kids loved it. I think I would cut back on the maple syrup next time.
Rachel Edwards
[email protected]I'm not a big fan of French toast, but this casserole changed my mind! The maple cream cheese filling was amazing and really took the dish to the next level. I would definitely make this again.
Brayden Coram
[email protected]This casserole was easy to make and very tasty. I used a store-bought pound cake mix and it worked out great. The cream cheese filling was delicious and really made the dish. I will definitely be making this again.
Sarfu Uae
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it! The casserole was so flavorful and decadent, and the cream cheese filling was the perfect touch. I would highly recommend this recipe to anyone looking for a speci
Jayce Uebel
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was moist and fluffy, and the cream cheese filling was rich and creamy. I served it with fresh fruit and syrup and it was a real crowd-pleaser.
Imtyaj Ansari
[email protected]This casserole was a hit with my family! It was so easy to make and tasted delicious. The maple cream cheese filling was the perfect addition and made the casserole extra special. I will definitely be making this again.