MAPLE CUSTARD RICE PUDDING
Baked rice custard is a favorite Chinese treat, usually served with dim sum meals. Also considered a great comfort food in North America. This version is delicious hot or cold.
Provided by littleturtle
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Butter a 12-inch square casserole dish.
- In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated.
- Add rice and stir until well combined.
- Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes.
- Serve hot or cold, drizzled with maple syrup.
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Phionah Apwonoh
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that the whole family will love.
Esther anyanwu
[email protected]I've made this rice pudding several times, and it's always a hit. It's the perfect dessert for any occasion.
The Cobra
[email protected]I'm not a big fan of maple syrup, so I used brown sugar instead. The rice pudding still turned out great.
SIAM SARKER
[email protected]I made this rice pudding in a slow cooker, and it turned out perfect. It was so easy to make, and it tasted amazing.
Nusrat Rumki
[email protected]This recipe is a bit time-consuming, but it's worth it. The rice pudding is absolutely delicious.
Florence Dede
[email protected]I followed the recipe exactly, but my rice pudding didn't turn out creamy. It was more like a thick porridge.
Mohsin Ch
[email protected]The rice pudding was a bit bland. I think it needed more spices or flavoring.
Zizo Saleh
[email protected]This rice pudding was a bit too sweet for my taste. I would have preferred a more subtle maple flavor.
Kristin Powell
[email protected]I'm not sure what I did wrong, but my rice pudding turned out lumpy. It still tasted good, but it wasn't as smooth as I would have liked.
Generous Nakalema
[email protected]This rice pudding is the perfect comfort food. It's creamy, sweet, and just plain delicious.
Ranjeet Ray
[email protected]I made this rice pudding for a potluck, and it was a big hit. Everyone loved the creamy texture and the sweet maple flavor.
Sarah Hardy
[email protected]This rice pudding is a great way to use up leftover rice. It's also a delicious and easy dessert that the whole family will love.
Raheel Abbas
[email protected]I was pleasantly surprised by how much I enjoyed this rice pudding. I'm not usually a big fan of rice pudding, but this one was really good. The maple flavor was perfect, and the custard was smooth and creamy.
Shuvo Islam
[email protected]This rice pudding was so easy to make, and it turned out so creamy and delicious. The maple flavor was subtle but really added a nice depth of flavor.
Alex Mejia
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the creamy texture and the sweet maple flavor. It's also a great way to use up leftover rice.
Karabo Phukubye
[email protected]This maple custard rice pudding was a delight! The combination of maple syrup and custard was perfect, and the rice pudding was creamy and smooth. I would definitely recommend this recipe to anyone looking for a delicious and easy dessert.