MAPLE FENNEL COUNTRY SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
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Manish Xettri
[email protected]I followed the recipe exactly and the patties turned out great! They were juicy and flavorful, and the maple and fennel flavors were well-balanced.
Emanwel Emil
[email protected]These patties were so easy to make and they turned out so well! I'll definitely be making them again for my family.
Nicholas Nordstrom
[email protected]I made these patties for a party and they were a big hit! Everyone loved the unique flavor.
Mohammad Khayal
[email protected]The patties were a bit too sweet for my taste, but they were still good.
Yolandie van Heerden
[email protected]These patties were easy to make and they turned out so well! I'll definitely be making them again.
Lucia Muchina
[email protected]I made these patties for breakfast and they were a hit! My family loved the unique flavor.
Runaakter Nody
[email protected]These patties were a bit too dry for my taste, but I still enjoyed the flavor.
Laz Solo
[email protected]These patties were delicious! I loved the combination of maple and fennel.
Ellyana Finch
[email protected]I followed the recipe exactly and the patties turned out great! They were juicy and flavorful, and the maple and fennel flavors were well-balanced.
Ishan Madusanka
[email protected]These patties were so easy to make and they turned out so well! I'll definitely be making them again for my family.
Anisa Basam
[email protected]I made these patties for a party and they were a big hit! Everyone loved the unique flavor.
Lena.Be.Nureq Lena
[email protected]The patties were a bit too sweet for my taste, but they were still good.
MH Shuvo
[email protected]These patties were easy to make and they tasted great! I served them with eggs and toast for breakfast and they were a hit.
Carly Schock
[email protected]I loved the unique flavor of these sausage patties. The maple and fennel were a great combination.
Sadikshya Poudel
[email protected]I followed the recipe exactly and the patties turned out perfectly. They were juicy and flavorful, and the maple and fennel flavors were well-balanced.
Md Mothjta
[email protected]These patties were a bit too dry for my taste, but the flavor was good.
Gabriel Matei
[email protected]I was pleasantly surprised by how much I enjoyed these sausage patties. The maple and fennel flavors were a great combination.
Ezy Augustine
[email protected]These patties were so easy to make and they turned out so well! I'll definitely be making them again.
Zarar Barki
[email protected]I'm not usually a fan of sausage, but these patties were amazing! The flavors were well-balanced and the texture was perfect.
Ansarul Hoque
[email protected]These sausage patties were a hit at my breakfast table! The combination of maple and fennel was unique and delicious, and the patties were cooked perfectly.