MAPLE FONDUE
I found this recipe in the December 12, 2000 issue of Woman's Day. It looks like it would be a wonderful dessert for a blustery fall evening or a wintery night!
Provided by SilentCricket
Categories Dessert
Time 35m
Yield 5-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, and cinnamon in a saucepan.
- Bring to a boil over medium heat and boil 1 minute, stirring occasionally.
- Add maple syrup and 1 cup cream; whisk until smooth.
- Return to a boil.
- Whisk remaining 1/2 cup cream and cornstarch in a small bowl until smooth; whisk into saucepan.
- Return to a boil; reduce heat and simmer 3 minutes, stirring often.
- NOTE: The fondue may be made up to 2 days ahead.
- Refrigerate in covered container.
- Reheat in microwave or over low heat before serving.
- Dippers: fruit pieces,bought or homemade gingermen cookies, pound cake cubes or"fingers".
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MD Mamun New
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I will definitely be making it again.
Cameron Thomas
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The maple flavor is rich and decadent, and the fondue is perfect for dipping fruit, cookies, or even marshmallows.
Yanet Henok
[email protected]This maple fondue was a hit at my last party! It was so easy to make and everyone loved it. I especially appreciated that it could be made ahead of time, so I didn't have to worry about it when guests arrived.