MAPLE-GINGER GLAZED CHICKEN
Make and share this Maple-Ginger Glazed Chicken recipe from Food.com.
Provided by Londonsbk
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine syrup, soy sauce, ginger and cayenne in small bowl and set aside.
- Pat chicken dry with paper towels and season with salt and pepper. Heat oil in laarge non-stick skillet over med-high heat until just smoking. Cook chicken till golden brown, about 5 minutes a side.
- Reduce heat to med-low and add syrup mixture to skillet. Simmer, turning chicken once or twice to coat, until glaze is slightly thickened and chicken is cooked through, 2 to 4 minutes Serve.
- Make sure to use real maple syrup.
Nutrition Facts : Calories 335.3, Fat 16.9, SaturatedFat 4.3, Cholesterol 92.8, Sodium 344.6, Carbohydrate 13.9, Fiber 0.1, Sugar 12.1, Protein 30.7
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Sheikh Jani
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for later.
Arif Full
[email protected]I'm not a big fan of ginger, but this dish was still really good. The chicken was cooked perfectly and the glaze was delicious.
BD SAJIB
[email protected]This dish is a bit too sweet for my taste, but I think I can fix that by reducing the amount of maple syrup in the glaze.
Malk Hany
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
joel elogbamien
[email protected]I've tried this recipe with both boneless and bone-in chicken thighs. I prefer the bone-in chicken thighs because they're more flavorful.
Ghaith Alsulaimani
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the glaze is amazing.
Shemiah Austin
[email protected]I love the combination of maple and ginger in this recipe. It's a unique and delicious flavor combination.
Taurus Goddessdreams
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
nm technology
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so moist and flavorful.
jan kowalski
[email protected]This recipe is a great way to use up leftover chicken. I usually make a double batch and freeze the leftovers for later.
Victor Mubiru
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the glaze is delicious.
WolfieNotHere
[email protected]This dish is easy to make and always a crowd-pleaser. I highly recommend it!
Ofosu Frank
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and savory.
Rahul Ahammed
[email protected]This dish was a bit too sweet for my taste. I think I'll try it again with less maple syrup.
glorious victor
[email protected]I'm not a big fan of ginger, but this dish was still really good. The chicken was cooked perfectly and the glaze was delicious.
md Yeachin
[email protected]This recipe is a winner! The chicken was moist and flavorful, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Tabsr Apstd
[email protected]The chicken was a bit dry, but the glaze was delicious. I think I'll try it again with a different cut of chicken.
Paul Ononuju
[email protected]This dish was easy to make and the end result was amazing. The chicken was fall-off-the-bone tender and the glaze was sticky and flavorful. Definitely a keeper!
MeishaWasAlive
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was delicious and the chicken was cooked through but still juicy.
Shamen Faraz
[email protected]This maple ginger glazed chicken was a hit at my dinner party! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and savory.