MAPLE-GLAZED BREAKFAST APPLE TARTS
Categories Cheese Fruit Breakfast Brunch Bake Cream Cheese Apple Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes two 14- by 5-inch tarts
Number Of Ingredients 8
Steps:
- In a small bowl stir together cream cheese, confectioners' sugar, and vanilla until smooth.
- Peel, halve, and core apples and cut into 1/4-inch slices. In a bowl toss apples with 2 tablespoons granulated sugar.
- Preheat oven to 375°F.
- On a lightly floured surface roll 1 sheet puff pastry into a 15- by 11-inch rectangle. From a long side, cut four 1/3-inch-wide strips. From a short side, cut two 1/3-inch-wide strips. Set pastry strips aside. Halve lengthwise what remains of rectangle and put halves on a baking sheet.
- Just inside pastry rectangles' edges, brush 1/3-inch-wide borders of egg wash, reserving remaining egg wash. Arrange pastry strips on borders so that they are flush with edges of rectangles, trimming strips to fit. Spread cream-cheese mixture inside borders on rectangles and top with apples.
- On a lightly floured surface roll remaining puff-pastry sheet into a 14- by 10-inch rectangle and halve lengthwise. Cut several 2 1/2-inch diagonal slits down middle of each rectangle (do not cut within 1 inch of edges).
- Brush pastry borders of apple-topped tarts with some remaining egg wash and top each with 1 pastry rectangle. Press edges gently but firmly together to seal. Brush remaining egg wash over pastry tops and sprinkle with remaining 2 tablespoons sugar. Bake tarts in middle of oven 30 minutes, or until puffed and golden.
- In a small saucepan simmer maple syrup 10 minutes, or until reduced to about 1/3 cup. Brush hot syrup glaze over warm tarts. Serve tarts warm or at room temperature.
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Road Kill
[email protected]I made these tarts with my kids and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Ibrahim Musa
[email protected]These tarts are the perfect way to use up leftover apples. They're also a great way to impress your friends and family.
Hardwork Paysoff
[email protected]I'm not a big fan of apples, but I loved these tarts. The maple glaze really made them special.
Kefuoe Sekamane
[email protected]These tarts are so good! I'll definitely be making them again and again.
Lazar Jankovic
[email protected]The recipe was easy to follow, but the tarts didn't turn out as I expected. The crust was too thick and the apples were too soft.
Engedawork Bimer
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Afrin Sadia
[email protected]These tarts are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and impressive-looking.
MD midul Hossain
[email protected]I've never made apple tarts before, but these turned out perfectly. I'm so glad I tried this recipe.
Cassandra Cobb
[email protected]These tarts are the perfect fall breakfast. The apples and maple syrup are a match made in heaven.
Husnain Imtiaz
[email protected]The crust was a bit tricky to work with, but the tarts turned out great. I'll definitely be making them again.
SWASTIK MGR
[email protected]The tarts were a bit too sweet for my taste. I think I'll use less sugar next time.
Sedaam Khan
[email protected]I'm not a huge fan of maple syrup, so I used a different glaze. The tarts were still delicious, but I think the maple glaze would have been better.
wade thomas
[email protected]I made these tarts for my family and they loved them. The crust was flaky and the apples were perfectly tender.
Hope Hoyt
[email protected]These tarts are so delicious and easy to make. I'm definitely adding them to my regular breakfast rotation.
Khylee Givens
[email protected]I used Granny Smith apples for my tarts and they were perfectly tart and tangy. The maple glaze really brought out their flavor.
Farhan Jibon
[email protected]The recipe was easy to follow and the tarts turned out beautifully. I'll definitely be making these again.
Maxwell Budiman
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The flaky crust and sweet apples are a winning combination.
Amdadol Hosen
[email protected]These apple tarts were a hit at my brunch party! The maple glaze was the perfect finishing touch.