MAPLE-GLAZED CARROTS WITH PECANS
The natural sweetness of carrots goes well with maple flavors in this easy side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In 12-inch skillet, heat broth and salt to boiling over high heat. Add carrots; reduce heat to medium. Cover; cook 10 to 12 minutes or just until crisp-tender. Drain if necessary.
- Add syrup and butter to carrots in saucepan. Cook over medium-high heat 3 to 4 minutes, stirring frequently, until carrots are glazed. Sprinkle with pecans.
Nutrition Facts : Calories 90, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 8 g, TransFat 0 g
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Blkberry kizz
[email protected]These carrots were just okay. I think I would have liked them better with a different glaze.
Habesha Mereja
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. Maybe I cooked them for too long.
Peter Agatha
[email protected]These carrots are so good, I could eat them every day.
James Wentworth
[email protected]I'm always looking for new ways to cook carrots and this recipe definitely fits the bill. It's a keeper!
deeqa jawaase
[email protected]These carrots are the perfect balance of sweet and savory.
Foverse UwU
[email protected]I love how versatile this recipe is. I've made it with different types of nuts and even added a little bit of spice.
rasta purple
[email protected]These carrots are a great side dish for any occasion.
Shoaib Palari
[email protected]I've never been a big fan of carrots, but these were amazing. The glaze was perfect and the pecans added a nice touch.
Dionna Sims
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
Esther Agbor
[email protected]I made these carrots for a potluck and they were a huge hit. Everyone raved about them.
Owenako6 Ak
[email protected]These carrots were delicious! I'll definitely be making them again.
Pluto YT
[email protected]I'm not a big fan of carrots, but I really enjoyed these. The glaze was so good that I even ate the leftovers.
Sarah Hakimi
[email protected]These carrots are so easy to make and they taste amazing. I love the combination of sweet and savory.
OLADIPUPO ADENIKE
[email protected]I've made this recipe several times and it's always a winner. The carrots are always tender and flavorful, and the glaze is delicious.
Pauline Irungu
[email protected]I made these carrots for Easter dinner and they were a big success. Everyone loved them!
Jam Arslan
[email protected]These carrots were a hit! I followed the recipe exactly and they turned out perfectly. The glaze was sweet and tangy, and the pecans added a nice crunch.