MAPLE-GLAZED CHICKEN KABOBS
Delicious appetizers - broil chicken and vegetables for tempting hot kabobs.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h35m
Yield 8
Number Of Ingredients 9
Steps:
- Remove fat from chicken. Cut chicken into 24 pieces. In large glass or plastic bowl, mix remaining ingredients except bell pepper and squash. Stir in chicken, bell pepper and squash. Cover and refrigerate at least 4 hours but no longer than 24 hours.
- Set oven control to broil. Thread chicken, bell pepper and squash alternately on each of eight 8-inch skewers.* Place on rack in broiler pan. Broil with tops 4 inches from heat 2 to 3 minutes; turn. Broil 2 to 3 minutes longer or until chicken is no longer pink in center.
Nutrition Facts : Calories 70, Carbohydrate 6 g, Cholesterol 20 mg, Fiber 1 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 1 g, TransFat 0 g
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David odua
[email protected]I'm not usually a fan of chicken kabobs, but these were amazing. The glaze was perfect and the chicken was so tender. I will definitely be making these again.
Dhiraj Rajwnce
[email protected]These kabobs are so delicious and easy to make. I love how the glaze caramelizes on the chicken. It's the perfect summer meal.
AAMIR UMRANI
[email protected]I've made these kabobs for my family and friends several times and they always love them. They're the perfect combination of sweet and savory.
Fikadu Alemu
[email protected]These kabobs are so easy to make and they're always a crowd-pleaser. I love how the chicken stays so juicy and flavorful.
Hanzala Ilahi
[email protected]I love that this recipe is so versatile. You can use different types of chicken, vegetables, and even different glazes. I've tried it with honey garlic glaze and it was also delicious.
Valerie Russitano
[email protected]I've made these kabobs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal or for a special occasion.
Slick Stiwart
[email protected]These are the best chicken kabobs I've ever had. The chicken is so tender and the glaze is amazing. I will definitely be making these again and again.
Mbuso Ben
[email protected]I made these kabobs for a potluck and they were a huge success. Everyone loved them! I even got a few requests for the recipe.
GF mostakim
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these kabobs without any problems. They turned out great!
ClappZ6
[email protected]These maple glazed chicken kabobs were a hit at my last BBQ! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory. I will definitely be making these again.