MAPLE-GLAZED PARSNIPS ON KALE
This recipe is special to me because it allows me to use delicious farm-fresh produce in a way my family loves. -Christine Wendland, Browns Mills, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt 1/4 cup butter over medium heat. Add parsnips and maple syrup. Cook, uncovered, for 15-20 minutes or until syrup is almost evaporated and parsnips are caramelized, stirring frequently., Meanwhile, in a Dutch oven, melt remaining butter over medium heat. Add shallot; cook for 4-5 minutes or until tender. Add kale; sprinkle with salt. Cook and stir for 3-5 minutes or until slightly wilted. Add cider; reduce heat to low. Cover and steam for 5 minutes. , To serve, spoon kale onto a large plate; top with parsnips.
Nutrition Facts : Calories 329 calories, Fat 11g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 251mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 7g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AiamnA Aiam
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would have preferred a less sugary glaze. The parsnips were cooked well and the kale was a nice addition.
Minas Alali
[email protected]I love the combination of sweet and savory in this dish. The maple glaze was perfect and the parsnips were roasted to perfection. The kale added a nice crunch and bitterness that balanced out the sweetness of the glaze.
Hasan Sardar
[email protected]This recipe was easy to follow and the results were delicious. The parsnips were tender and flavorful, and the kale was a great addition. I would definitely recommend this recipe to others.
Hawo Hawo
[email protected]I'm always looking for new ways to cook parsnips and this recipe definitely didn't disappoint. The maple glaze was a great addition and the kale added a nice touch of flavor. I'll definitely be making this again.
Alex McNeel
[email protected]This was a great recipe! The parsnips were tender and flavorful, and the kale was a nice addition. I would definitely make this again.
Ryan Hale
[email protected]I had some trouble getting the parsnips to caramelize. I think I might have needed to cook them for a bit longer. The kale was also a bit too bitter for my taste.
Angela Sliemers
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I would have preferred a less sugary glaze. The parsnips were cooked well and the kale was a nice addition.
Saddam Hassan
[email protected]I love the combination of sweet and savory in this dish. The maple glaze was perfect and the parsnips were roasted to perfection. The kale added a nice crunch and bitterness that balanced out the sweetness of the glaze.
Qwe Asf
[email protected]This recipe was easy to follow and the results were delicious. The parsnips were tender and flavorful, and the kale was a great addition. I would definitely recommend this recipe to others.
Xinggh Bhaii
[email protected]I'm always looking for new ways to cook parsnips and this recipe definitely didn't disappoint. The maple glaze was a great addition and the kale added a nice touch of flavor. I'll definitely be making this again.
N.K
[email protected]This was my first time cooking parsnips and I was really impressed! The maple glaze was delicious and the parsnips were perfectly roasted. I will definitely be making this again.
Dua Rana
[email protected]Overall, this was a good recipe. The parsnips were tender and flavorful, and the kale was a nice addition. I would definitely make this again, but I would make a few adjustments to the glaze and the cooking time.
SuperStr8edge
[email protected]I had some trouble getting the parsnips to caramelize. I think I might have needed to cook them for a bit longer. The kale was also a bit too bitter for my taste.
Kev Rowley
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred a less sugary glaze. The parsnips were cooked well, but the kale was a bit overcooked.
King Photography
[email protected]I love parsnips and this recipe is a great way to enjoy them. The maple glaze adds a touch of sweetness and the kale adds a nice crunch. I highly recommend this recipe.
Paul Midlick
[email protected]The maple glaze really made this dish. The parsnips were perfectly roasted and the kale was wilted just the way I like it. I'll be making this again for sure.
Tyson Acker
[email protected]This dish was easy to make and turned out great! The parsnips were tender and flavorful, and the kale was a nice addition. I would definitely make this again.
Shannon Jarrett
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The maple glaze was delicious, and the parsnips were cooked perfectly. I also liked the addition of kale, which added a nice crunch and flavor to the dish.
Bandile Gcabashe
[email protected]These maple-glazed parsnips were a hit with my family! The sweetness of the glaze perfectly complemented the earthy flavor of the parsnips, and the kale added a nice touch of bitterness. I'll definitely be adding this recipe to my regular rotation.