MAPLE-GLAZED SMOKED VERMONT HAM
Dijon mustard counters the sweet maple syrup and apricot jam, giving this ham a more nuanced flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place ham on a roasting rack in a large roasting pan. Cover tightly with foil. Bake, rotating pan halfway through, 4 hours.
- Meanwhile, make glaze: In a small saucepan, heat jam until liquefied. Strain through a fine sieve into a small bowl; discard solids. Stir in mustard, maple syrup, rum, and garlic.
- After 4 hours, remove ham from the oven, and brush with glaze. Continue baking the ham, glazing every 15 minutes, until an instant-read thermometer inserted into thickest part of the ham (avoiding bone) registers 140 degrees, about 1 hour more. Remove from oven, and transfer to a carving board or platter. Garnish ham with bay leaves and kumquats, if desired. Slice thinly around the bone, and serve hot or at room temperature.
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Sithobile Snethemba
[email protected]I love this recipe! It's so easy to make and it always turns out perfect.
Md Utsho
[email protected]This is the best maple-glazed smoked ham recipe I've ever tried. The glaze is so flavorful and the ham is so tender and juicy.
Prince Tshabalala
[email protected]I've been making this ham for years and it's always a hit. It's so easy to make and it's always delicious.
Crystal Hurt
[email protected]This recipe is amazing! The ham was so moist and juicy, and the glaze was the perfect balance of sweet and savory.
Patience Mbiyakhe
[email protected]I'm not sure what I did wrong, but my ham didn't turn out as good as the picture. It was still tasty, but it wasn't as tender as I would have liked.
AQEEL KHOKHAR
[email protected]I made this ham for Easter dinner and it was a huge success. Everyone loved it!
Hakim Officials
[email protected]This recipe is a fail. The ham was tough and the glaze was too runny.
Maria lionhart
[email protected]I've tried this recipe twice now and both times the ham came out perfect. It's so easy to make and it's always a crowd-pleaser.
Maryam Riaz
[email protected]The glaze is a bit too sweet for my taste, but the ham itself is delicious.
Awais Empire
[email protected]This recipe is a keeper! I'll definitely be making it again.
Binam Ad
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze is so flavorful and the ham is so moist and tender.
Xander Freeley
[email protected]I followed the recipe exactly and the ham came out dry and overcooked. I was really disappointed.
Abdulwahaab amiri
[email protected]This is the best ham I've ever had. The maple glaze is to die for.
Zoe Pickering
[email protected]I've made this ham several times now and it always turns out amazing. The glaze is so easy to make and it really gives the ham a beautiful caramelized crust.
Atete Louis
[email protected]This maple-glazed smoked Vermont ham was a hit at our holiday dinner! The glaze was perfectly sweet and sticky, and the ham was so tender and juicy. Everyone raved about it.