MAPLE GLAZED TURNIPS
From Cooking at Home with the CIA. Do not try to use a smaller pan - this works best if the turnips have room between them. They should be in a single layer in the pan.
Provided by JillAZ
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Wash and peel the turnips and cut into 1 inch dice.
- Heat 1 T. of the butter in a skillet over medium heat. Add the syrup, cinnamon, nutmeg, salt and pepper and stir.
- Add the turnips and then add water to a depth of 1/4" in the pan. Bring to a boil, cover, reduce heat and steam until the turnips are tender, about 7-8 minutes.
- Uncover and continue to cook until the liquid has reduced and the turnip pieces are glazed with the syrup and spices. (about 3 minutes).
- Add the remaining butter along with the chopped parsley and lemon juice. Shake the pan to coat the turnips evenly. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 154.9, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 155.2, Carbohydrate 25, Fiber 4.2, Sugar 17.8, Protein 2.1
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mdrubel haque
[email protected]I'm not a big fan of turnips, but I thought I'd give this recipe a try. I'm glad I did! These turnips were surprisingly good.
Heart Moon
[email protected]These turnips are the perfect side dish for a holiday meal. They're elegant and delicious.
Dev prapti
[email protected]I've never made turnips before, but this recipe made it easy. I'm definitely going to try it again.
Atir Azam
[email protected]I made these turnips for a potluck and they were a big hit! Everyone raved about how delicious they were.
Mithi
[email protected]These turnips are a bit too sweet for my taste. I think I'll try using less maple syrup next time.
Kaiden Basch (Sqeaks)
[email protected]I tried this recipe but I didn't have any turnips. I used parsnips instead and they were just as good.
Mumu Islam0718
[email protected]I'm allergic to maple syrup, so I used honey instead. The turnips still turned out delicious.
Joshua Obialor
[email protected]These turnips are a great way to get your kids to eat their vegetables. My kids loved the sweet glaze.
Ali gamer
[email protected]I've made this recipe several times and it always turns out great. I love how versatile it is. You can serve it as a side dish, appetizer, or even a main course.
Orisha anjum
[email protected]I thought these turnips were just okay. They weren't bad, but they weren't anything special either.
showrov mahmud sagor vai
[email protected]I'm not sure what I did wrong, but my turnips turned out bitter. I think I might have used too much maple syrup.
mdsahalom miya
[email protected]I made these turnips for Thanksgiving dinner and they were a huge hit! Everyone loved the sweet and savory flavor.
Girls D
[email protected]These turnips are the perfect addition to any fall or winter meal. They're hearty, flavorful, and sure to please everyone at the table.
Ala Edel
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The maple glaze really brings out their natural sweetness.
Rashid Dar
[email protected]I love how simple this recipe is. Just a few ingredients and you have a side dish that's both healthy and delicious.
Saadbin Saeed
[email protected]These maple-glazed turnips were a hit at our dinner party! They were easy to make and had a delicious sweet and savory flavor.