Steps:
- Chop turnips into 1" squares approximately. Boil till almost done. (Do not over boil as they still have to fry.) Drain turnips. Melt butter in frying pan. Add turnips, maple syrup, sage, marjoram and sesame seeds. Fry until turnips are golden brown. Repeat until all the turnips have been fried. Serve hot.
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M Faraz
[email protected]I was looking for a new way to prepare turnips, and this recipe did not disappoint. The maple glaze was delicious, and the turnips were cooked to perfection. I will definitely be making this recipe again.
Mekdi Mekdi
[email protected]These turnips were delicious! I used brown sugar instead of maple syrup, and they were still amazing. I'll definitely be making them again.
I Farhan
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The maple glaze was the perfect touch. I'll definitely be making these again.
rashed jaman
[email protected]These turnips were a great side dish for our Thanksgiving dinner. They were easy to make and had a delicious, sweet flavor. I would definitely recommend them.
Tharu_zan
[email protected]I'm not a huge fan of turnips, but I decided to give this recipe a try. I'm so glad I did! The maple glaze was amazing, and it really transformed the turnips. I'll definitely be making these again.
Thomas Lebron
[email protected]These turnips were delicious! The maple glaze was the perfect complement to the turnips' earthy flavor. I served them with roasted chicken and mashed potatoes, and they were a big hit with my family.
Final Id
[email protected]I love turnips, and this recipe is a great way to prepare them. The maple glaze gives them a lovely flavor, and they're so easy to make. I'll be adding this recipe to my regular rotation.
Faizan Momand
[email protected]These turnips were a hit with my family! They were so easy to make and had a wonderful flavor. I would definitely recommend them.
Nathan Mwanzan
[email protected]I was looking for a new way to prepare turnips, and this recipe did not disappoint. The maple glaze was delicious, and the turnips were cooked to perfection. I will definitely be making this recipe again.
Lee Lee
[email protected]These turnips were delicious! I used brown sugar instead of maple syrup, and they were still amazing. I'll definitely be making them again.
Shadab Ahmad
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The maple glaze was the perfect touch. I'll definitely be making these again.
Yahya Chandio
[email protected]These turnips were a great side dish for our Thanksgiving dinner. They were easy to make and had a delicious, sweet flavor. I would definitely recommend them.
RODRO Hossen
[email protected]I'm not a huge fan of turnips, but I decided to give this recipe a try. I'm so glad I did! The maple glaze was amazing, and it really transformed the turnips. I'll definitely be making these again.
Ekata Clara
[email protected]These turnips were delicious! The maple glaze was the perfect complement to the turnips' earthy flavor. I served them with roasted chicken and mashed potatoes, and they were a big hit with my family.
Kamran Gujjar
[email protected]I was pleasantly surprised by how much I enjoyed these turnips. I'm not usually a fan of them, but the maple glaze really made them shine. I'll definitely be making them again.
merga negeri
[email protected]I love turnips, and this recipe is a great way to prepare them. The maple glaze gives them a lovely flavor, and they're so easy to make. I'll be adding this recipe to my regular rotation.
Treasure Onogadas
[email protected]These maple-glazed turnips were a hit at our dinner party! They were so easy to make and had a delicious, slightly sweet flavor. I will definitely be making them again.