MAPLE-GLAZED YAMS WITH ORANGE AND CRANBERRIES
Categories Side Thanksgiving Vegetarian High Fiber Cranberry Orange Sweet Potato/Yam Fall Maple Syrup Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Cook yams in large pot of boiling salted water 3 minutes. Drain; transfer to 13 x 9 x 2-inch glass baking dish. Blend syrup, butter and peel in small bowl; pour over yams. Sprinkle with salt and pepper; toss to coat. (Can be made 1 day ahead. Cover and refrigerate.)
- Bake yams uncovered until just tender, stirring and basting occasionally, about 30 minutes. Mix in cranberries. Continue baking until yams are very tender and juices form thick glaze, about 15 minutes longer. Garnish with chopped fresh parsley and serve.
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Daniel Jasmen
[email protected]This recipe looks delicious! I'm going to save it and try it out soon.
Darnell Whittee
[email protected]I'm looking for a dish that I can make ahead of time. Can I prepare this dish the day before and reheat it on Thanksgiving?
Stephen Sullivan
[email protected]I'm on a low-carb diet. Are there any substitutions I can make to reduce the carbs in this recipe?
Heather Brown
[email protected]I'm vegan. Can I use a vegan butter substitute in this recipe?
Md mamum
[email protected]I'm allergic to oranges. Is there a way to make this recipe without them?
samuel Kuol
[email protected]This recipe seems a bit complicated. I'm not sure if I'm up for the challenge.
Mohammad Dilsad Ali
[email protected]I'm not sure about the combination of maple, orange, and cranberries, but I'm willing to give it a try.
Naresh olee
[email protected]I'm always looking for new ways to cook yams. This recipe looks like a great option.
Muller
[email protected]I can't wait to try this recipe. It looks so delicious!
Regina Suico
[email protected]This recipe is a keeper! I'll be making it every year from now on.
Cornelus Chinedu
[email protected]I'm definitely going to make this dish again. It's a great way to use up leftover yams.
Bolis Mathei
[email protected]This dish is perfect for a holiday meal. It's easy to make and always a hit with guests.
Gulam Fareed Sabir
[email protected]I'm not a big fan of yams, but I actually really enjoyed this dish. The maple glaze was delicious and the orange and cranberries added a nice touch.
Recommendations 2.0
[email protected]I thought this dish was just okay. The yams were a bit bland and the orange and cranberries didn't add much flavor.
Yam Nepali
[email protected]These yams were a bit too sweet for my taste, but my family loved them.
Mentor Milla
[email protected]I love the combination of sweet and tangy in this dish. The yams are so soft and tender and the orange and cranberries add a nice pop of flavor.
Kalam Ali
[email protected]This was my first time making maple glazed yams and they turned out great! I followed the recipe exactly and they were perfectly cooked and flavorful.
IBA STUDIO
[email protected]I've made this dish several times and it's always a crowd pleaser. The yams are perfectly caramelized and the orange and cranberries give it a festive touch.
Shonda Tara
[email protected]These maple glazed yams were a hit at our Thanksgiving dinner! The orange and cranberries added a delicious tangy and sweet flavor.