MAPLE MERINGUES
A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.
Provided by ZBAYOU
Categories Desserts Cookies Meringue Cookies
Time 1h15m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Line cookie sheets with parchment paper.
- In a large glass or metal bowl, whip egg whites with cream of tartar until foamy. Gradually add white sugar and confectioners sugar 1 tablespoon at a time while continuing to whip to stiff glossy peaks. Mix in the maple extract. Spoon meringue onto the prepared cookie sheets in 1 inch circles.
- Place in the preheated oven, and immediately reduce the temperature to 250 degrees F (120 degrees C). Bake for 50 to 60 minutes, until cookies are dry and easy to remove from the paper.
Nutrition Facts : Calories 32.3 calories, Carbohydrate 7.6 g, Protein 0.6 g, Sodium 9.3 mg, Sugar 7.6 g
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#course #cuisine #preparation #north-american #desserts #canadian #easy #cookies-and-brownies
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Sujita Adhikari
a.s@yahoo.comI can't wait to try this recipe!
Luthabo Maguire
ml78@yahoo.comThese meringues are the perfect treat to enjoy with a cup of coffee or tea.
natalia jan
natalia38@yahoo.comI'm definitely going to make these meringues again.
K H U Z A I F A • S A L M I
ki58@yahoo.comThese meringues are a bit time-consuming to make, but they are worth the effort.
George Etaba
etaba_george@gmail.comI'm not a big fan of meringues, but these were really good.
crawlys
crawlys23@yahoo.comThese meringues are so delicate and beautiful, they look like they belong in a pastry shop!
Yeasin Osman
yeasin@gmail.comI was a bit skeptical about the maple flavor, but I was pleasantly surprised at how well it worked with the meringue.
Bless Ankunda
a@hotmail.frThese meringues are the perfect addition to any dessert table.
HolyFire 06
0.holyfire@yahoo.comI love how crispy the outside of these meringues is and how soft and chewy the inside is.
Bo Podiluk
podiluk_b@aol.comThe maple flavor in these meringues is subtle but delicious.
Edwin Welzijn
edwin.welzijn@gmail.comI've never made meringues before, but this recipe was easy to follow and the results were amazing!
T Sports HD
t_s@yahoo.comThese maple meringues were a hit at my dinner party! They were so light and airy, and the maple flavor was perfect.