MAPLE-MUSTARD GLAZED PORK CHOPS
Boneless pork chops in a dry rub are broiled to perfection and brushed with a maple mustard glaze. Adjust the amount of pepper for your taste. Tangy, sweet, spicy, delicious!
Provided by Shannon :)
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 6h22m
Yield 4
Number Of Ingredients 8
Steps:
- Stir together the brown sugar, pepper, salt, onion powder, and paprika in a bowl. Coat the pork chops with this mixture on both sides. Cover and place in the refrigerator 6 hours to overnight.
- Place oven rack in it's highest position. Set oven to Broil.
- Place pork chops onto a slotted, two-piece broiler pan. Stir together the maple syrup and spicy mustard. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. Brush the tops with the mustard glaze, and cook for 1 minute. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. Remove pork chops to serving plates and top with additional glaze, if desired.
Nutrition Facts : Calories 335.4 calories, Carbohydrate 24.3 g, Cholesterol 97.9 mg, Fat 8.9 g, Fiber 0.7 g, Protein 38.3 g, SaturatedFat 2.9 g, Sodium 454.6 mg, Sugar 20.8 g
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M Yasir
[email protected]I'm not a big fan of pork chops, but I tried this recipe and was pleasantly surprised. The glaze was delicious and the pork was cooked perfectly. I'll definitely be making this again.
Rakib rr
[email protected]These pork chops were easy to make and very flavorful. I used a different type of mustard than the recipe called for, but it still turned out great.
Mahiya akhtar Bindu
[email protected]I followed the recipe exactly and the pork chops turned out great. The glaze was a little too sweet for my taste, but overall the dish was very good.
Warona Mokgatlhe
[email protected]I made this recipe for my family and they all loved it. The pork chops were juicy and tender, and the glaze was flavorful and delicious. I will definitely be making this again.
Smiso Zondi
[email protected]These pork chops were delicious! The glaze was sweet and tangy, and the pork was cooked perfectly. I would definitely recommend this recipe.
Katie Mannion
[email protected]I'm not usually a fan of pork chops, but these were surprisingly good. The glaze really made all the difference. I'll definitely be making this again.
Higgins Oguta
[email protected]This recipe is a keeper! The pork chops were so easy to make and they turned out incredibly moist and flavorful. The glaze was the perfect finishing touch.
Sylvia Ogo
[email protected]I made this dish for a dinner party and it was a total success. The pork chops were cooked perfectly and the glaze was flavorful and delicious. Everyone raved about them.
Aisha Prossy 2
[email protected]I followed the recipe exactly and the pork chops turned out amazing. The glaze was delicious and the pork was so tender and juicy. My husband and kids loved it!
sumera tariq
[email protected]These pork chops were a huge hit with my family! The maple mustard glaze was the perfect balance of sweet and tangy, and the pork was cooked to perfection. Will definitely be making this again.