MAPLE MUSTARD PORK CHOPS
Lindsay is right. These pork chops are so easy and so delicious. Sweet and sour, they turn out tender and juicy. They're easy enough for a weeknight meal, but fancy enough for Sunday dinner with the family. If you like pork chops, this recipe needs to be in your dinner rotation.
Provided by Lindsay V
Categories Steaks and Chops
Time 15m
Number Of Ingredients 9
Steps:
- 1. Pre-heat oven to 400.
- 2. Combine 1 1/2 tsp of mustard with salt and pepper. Rub evenly over pork chops.
- 3. Heat enough oil in a large skillet to lightly cover the bottom of your pan (~ 2 - 3 Tbsp). When oil is hot, gently sear pork until lightly brown on the outside (~ 1 min each side).
- 4. Move pork to a baking dish and bake for 10 - 15 minutes, depending on the thickness of your chops (or the time could be less if using thin chops).
- 5. While pork is baking, heat vinegar in the same skillet you just seared pork in. Using a wooden spoon, scrape up any browned bits from the bottom of the pan.
- 6. Whisk in mustard and syrup. Bring to a boil then reduce heat to a simmer. Stir in dried sage.
- 7. When pork is done baking, place any additional drippings into the maple/mustard mix. Allow to simmer again until slightly thickened.
- 8. Once mixture is thickened, remove from heat and serve over pork.
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Kennedy Obi
[email protected]I'll try it again.
Isaac Fikson UG
[email protected]Not bad.
faama siidow
[email protected]Meh.
zoe Hibb
[email protected]This recipe was a flop. The pork chops were tough and the sauce was too sweet.
Santosh K c
[email protected]A keeper!
Ian Lyman
[email protected]Easy to make and very tasty.
Josephine Enyonam Tornyeviadzi
[email protected]The pork chops were cooked perfectly and the maple mustard sauce was delicious. I will definitely be making this recipe again!
Aarya Lama
[email protected]I thought the pork chops were a bit bland. I would add some more spices to the marinade next time.
J Paquette
[email protected]The pork chops were a bit dry, but the maple mustard sauce was really good. I think I would try marinating the pork chops before cooking them next time.
tetska
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with roasted potatoes and green beans, and it was a delicious meal.
Rajendra Ale
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The maple mustard sauce was amazing and the pork was cooked perfectly. I would definitely recommend this recipe!
Zohaib Jadoon
[email protected]These pork chops were a hit at my dinner party! Everyone raved about how juicy and delicious they were. I will definitely be making them again.
Aslam zardari Aslam zardari
[email protected]I tried this recipe and the pork chops were so tender and flavorful! I marinated them for a few hours before cooking, and the maple mustard sauce was the perfect combination of sweet and tangy. My family loved them!