MAPLE-MUSTARD TURKEY TENDERLOINS WITH CRANBERRY-PORT SAUCE
Steps:
- Preheat an oven to 350°F. Using kitchen string, tie each tenderloin crosswise in 3 or 4 places, spacing the ties at even intervals. Season the tenderloins with the salt and pepper. In a large ovenproof fry pan over medium-high heat, melt the butter. Add the turkey and cook, turning occasionally, until browned on all sides, about 5 minutes total. Remove from the heat. In a small bowl, stir together the maple syrup and mustard. Spread about half of the mixture over the tenderloins. Transfer the pan to the oven and cook for 10 minutes. Spread the remaining maple syrup mixture over the tenderloins, return to the oven and cook until an instant-read thermometer inserted into the center of the tenderloins registers 165°F, about 10 minutes more. Meanwhile, in a heavy nonreactive saucepan over high heat, combine the cranberries, port, sugar and crystallized ginger and bring to a boil, stirring often. Reduce the heat to medium and cook, uncovered, at a brisk simmer, stirring often, until the berries have popped and the juices are syrupy, about 10 minutes. Fill a large bowl with ice water. When the sauce is ready, transfer it to a heatproof bowl and nest the bowl in the ice water bath. Let cool, then transfer to a serving bowl. When the tenderloins are done, transfer them to a carving board and let rest for 5 minutes. Snip the strings and cut the tenderloins crosswise into slices 1/2 inch thick. Divide the turkey evenly among warmed dinner plates, fanning the slices. Spoon some of the cranberry sauce next to each portion and serve immediately. Pass the remaining sauce at the table. Serves 4 to 6.
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Surendra Dai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Pranto Halder
[email protected]I'm not a huge fan of turkey, but this recipe changed my mind. The tenderloins were so moist and flavorful.
Mercy Kawira
[email protected]This is my go-to recipe for turkey tenderloins. It's so easy to make and the results are always delicious.
Megan Pickering
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover turkey.
Night Bot
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the tenderloins and the sauce.
Jessica Fletcher
[email protected]The maple mustard glaze is the perfect balance of sweet and tangy. It really complements the flavor of the turkey.
Anthonia Nwaukoni
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour, which is a huge plus on busy weeknights.
Samson Ifesinachi
[email protected]This maple mustard turkey tenderloins recipe was a hit at our dinner table! The tenderloins were juicy and flavorful, and the cranberry port sauce added a delicious tartness. I will definitely be making this dish again.