MAPLE NUT ANGEL FOOD CAKE
This cake has been a favorite in our family for many years. It was a regular request when our three sons were young.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift together flour and brown sugar twice; set aside. In a large bowl, beat the egg whites, cream of tartar and salt on medium speed until soft peaks form. Add vanilla and maple flavoring. Gradually beat in sugar, 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture a fourth at a time., Spoon half the batter into an ungreased 10-in. tube pan; sprinkle with nuts. Cut through batter with knife; spoon in remaining batter. Bake on the lowest rack at 375° for 35-40 minutes or until lightly browned and cracks feel dry. Immediately invert baking pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Invert cake onto a serving plate.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
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MD NURHOSSEN
[email protected]This cake is a keeper!
Kal-El
[email protected]I would definitely recommend this recipe to anyone who loves angel food cake.
Kanti Magar
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion.
RKG DEADSHOT
[email protected]I've never made an angel food cake before, but this recipe was easy to follow and the cake turned out great.
Shoaib Zohaib
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
Benito Chidubem
[email protected]I made this cake for my daughter's birthday, and she loved it! It was the perfect cake for her special day.
Musah Safura
[email protected]This cake is perfect for a special occasion.
Camina Kruger
[email protected]I'm not a big fan of angel food cake, but this one is really good. It's so light and fluffy, and the maple-nut flavor is delicious.
Millicent Osei Bonsu
[email protected]This cake is easy to make, and it's a great way to use up leftover egg whites.
Khangelani Masakazi
[email protected]The maple-nut flavor is perfect. It's not too sweet, and the nuts add a nice crunch.
Hagen lawler
[email protected]This cake is so light and fluffy, it's like eating a cloud.
Cynthia Snow
[email protected]I made this cake for a bake sale, and it was a huge success! Everyone loved it.
Ernesto Cortes
[email protected]This cake was delicious! The maple flavor was subtle and not overpowering, and the nuts added a nice crunch. I would definitely recommend this recipe.
Juninior Clarka
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Ray McWilliams
[email protected]This cake was a hit at my party! It was so light and fluffy, and the maple-nut flavor was divine. I'll definitely be making this again.