MAPLE-NUT BISCOTTI
Packed with rich maple flavor, these crunchy Italian cookies are so pretty with a candy coating drizzle.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly grease cookie sheet with shortening or spray with cooking spray.
- In large bowl, beat sugars and butter with electric mixer on medium speed about 3 minutes or until creamy. Beat in maple flavor and eggs. Stir in flour and baking powder. Stir in walnuts. Divide dough in half. Shape each half into 10-inch roll. Place rolls 5 inches apart on cookie sheet; flatten to 3-inch width.
- Bake 20 to 30 minutes or until set and edges begin to brown. Remove from cookie sheet to cooling rack. Cool 10 minutes. With serrated knife, cut rolls diagonally into 1/2-inch slices. Place slices cut side down on ungreased cookie sheets.
- Bake 5 to 10 minutes or until lightly browned and dry. Turn cookies over; bake 5 to 8 minutes longer or until lightly browned and dry. Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Stir oil into melted candy coating; drizzle over biscotti. Let stand until coating is dry. Store in tightly covered container.
Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 0 g
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Anahi Zavala
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
HLELO MAPHUTHA
[email protected]These biscotti are delicious! I love the maple flavor and the nuts add a nice crunch. They're perfect for a quick snack or an after-dinner treat.
Sunya Sai
[email protected]I've been making these biscotti for years and they're always a favorite. They're so easy to make and they always turn out perfectly.
Elana Zheree
[email protected]These biscotti are the perfect combination of sweet and crunchy. I love the maple flavor and the nuts add a nice touch. They're also really easy to make.
Momina Mehmood
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Musoke Jeremiah
[email protected]These biscotti are delicious! The maple flavor is subtle and the nuts add a nice crunch. They're perfect for a quick snack or an after-dinner treat.
Ruth Enanin
[email protected]I love these biscotti! They're so easy to make and they always turn out perfectly. I especially love the maple flavor. I've made them with walnuts, pecans, and almonds, and they're all delicious.
Mahamodol Hasan
[email protected]These are the best biscotti I've ever had! The maple flavor is so rich and delicious, and the nuts add a nice crunch. I also love that they're not too sweet. I've made them several times now and they're always a hit with my friends and family.
Alex KvK
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they turn out perfectly every time. I love that I can customize them with different nuts and dried fruits. My favorite combination is maple with walnuts
Cool Boy
[email protected]These biscotti were absolutely wonderful! They had the perfect balance of sweetness and crunch, and the maple flavor was divine. I also loved the addition of the nuts, which gave them a nice bit of texture. I will definitely be making these again!