MAPLE NUT CHOCOLATE CHUNK COOKIES
Enjoy the taste of maple syrup in these nutty cookies made using chocolate chunks. Perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 30
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. In medium bowl, stir together flour, baking powder, salt and allspice until blended; set aside. In large bowl, beat melted butter, brown sugar and granulated sugar with electric mixer on medium speed 2 minutes or until light and creamy. Add egg and 1 teaspoon maple flavoring; beat on low speed until blended. Add flour mixture; beat until soft dough forms. Stir in nuts and chocolate chunks.
- Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 1 inch apart. Bake 9 to 11 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks.
- In medium bowl, stir together half-and-half, 2 tablespoons butter, the corn syrup, 1 teaspoon maple flavoring and 1/4 cup powdered sugar until blended and smooth. Slowly stir in 1 1/2 cups powdered sugar until blended. If necessary, stir in remaining 1/4 cup powdered sugar, 1 tablespoon at a time, until smooth and desired spreading consistency. For each cookie, spread about 1 1/2 teaspoons frosting almost to edge; let stand until set. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 15 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mona Ahmad
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Jonathan Cancel
[email protected]I love the combination of maple and chocolate. These cookies are a great way to satisfy my sweet tooth.
Yaw Samuel
[email protected]These cookies are perfect for a special occasion. They're beautiful and delicious.
M zierullah Khan
[email protected]I'm not a big fan of chocolate chip cookies, but these cookies are amazing! The maple flavor really sets them apart.
Helal Uddin
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Anthony Munoz
[email protected]I'm allergic to nuts, so I substituted dried cranberries instead. The cookies were still delicious!
Addison Walker
[email protected]I've made these cookies several times and they always turn out perfectly. They're a great recipe to have on hand for unexpected guests.
Joe Barth
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best cookies they'd ever had.
Madysen
[email protected]These cookies are delicious! I love the crispy edges and the chewy center.
Comfort Mirekua
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what went wrong.
Isaac Oscar
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Hussein Mohammed Ali
[email protected]I'm not a huge fan of maple, but I loved these cookies! The chocolate and nuts balanced out the maple flavor perfectly.
Md Shadit
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love the combination of maple and chocolate.
Ndungu James
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Ibrahim Dief
[email protected]These cookies are a hit with my family! They're chewy, chocolatey, and have the perfect amount of maple flavor. I love that I can make them ahead of time and freeze them for later.