MAPLE-NUT TART
Steps:
- PREHEAT OVEN TO 350. ON A LIGHTLY FLOURED PIECE OF WAXED OR PARCHMENT PAPER, ROLL DOUGH INTO A 12-INCH CIRCLE. CAREFULLY FIT INTO A 9-INCH REMOVABLE-BOTTOM TART PAN, GENTLY LOWERING DOUGH INTO BOTTOM AND SIDES OF PAN WITHOUT STRETCHING. ROLL ROLLING PIN OVER EDGE OF TART PAN TO CUT OFF EXCESS DOUGH (DISCARD EXCESS); SET TART SHELL ASIDE. I A MEDIUM BOWL, WHISK TOGETHER EGGS, SUGAR, AND SALT; WHISK IN MAPLE SYRUP. ADD NUTS, AND MIX FILLING OT COMBINE. PLACE TART PAN ON A RIMMED BAKING SHEET, AND POUR IN FILLING. BAKE TART UNTIL FILLING IS SET AND CRUST IS SLIGHTLY GOLDEN, 55 TO 60 MINUTE. COOL COMPLETELY IN PAN. REMOVE TART FROM PAN BEFORE SERVING.
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Axo
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it.
maryanne omeasoo
[email protected]The tart was a bit too sweet for my taste, but overall it was a good recipe.
Sharry Ch
[email protected]This tart is absolutely divine! The combination of maple and nuts is perfect. I will definitely be making this again and again.
Raiyyan Saleem
[email protected]I'm not a huge fan of maple syrup, but I thought this tart was still very good. The crust was particularly impressive.
Angel Ward
[email protected]The maple nut tart was easy to make and turned out great. I used a store-bought pie crust to save time.
Rory R
[email protected]This recipe is a keeper! The maple nut tart was a hit at my family gathering. Everyone raved about the creamy filling and the flaky crust.
Brenda Shingange
[email protected]The tart crust was a little difficult to work with, but the end result was worth it. The tart was delicious and everyone loved it.
Mahfughasan Monna
[email protected]I thought the maple nut tart was a bit too sweet for my taste. Next time, I would use less maple syrup in the filling.
Zohaib Ahmadani
[email protected]Amazing! This tart is so delicious and it looks so impressive. I'm definitely going to make it again for my next dinner party.
Dilshad Saraiki
[email protected]The maple nut tart recipe was easy to follow, and the tart turned out beautifully. The only change I made was to use pecans instead of walnuts.
Luqman Butt
[email protected]This maple nut tart was a huge hit at my holiday party! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.